Easy Raisin Bread In The Breadmaker

1. put dry ingredients into bread maker.

2. add wet ingredients into bread maker.

3. put yeast into 1/4 cup warm water for 5 minutes.

4. stir.

5. put breadmaker on for which ever setting u pick.

6. wait,wait,wait --.

7. pig out! (once bread is cool enough to eat).

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Nutrient	Quantity
Total fats	44.0603 g
Protein	97.6458 g
Carbohydrates	538.5088 g
Energy	2732.8375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7413 g
Water	954.8756 g
Aspartic acid	2.2261 g
Calcium, Ca	1816.0048 mg
Fiber, total dietary	40.3951 g
Carotene, beta	38.43 g
Niacin	298.4436 mg
Vitamin A, RAE	253.89 g
Arginine	1.6825 g
Riboflavin	41.8756 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	5.6743 g
Sodium, Na	8980.7998 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	44.0603 g
Manganese, Mn	2.9231 mg
Proline	2.0732 g
Fatty acids, total saturated 16:0	7.1744 g
Fatty acids, total saturated 8:0	0.4117 g
Sucrose	25.1496 g
Choline, total	285.675 mg
Sugars, total	373.9092 g
Serine	1.4801 g
Fatty acids, total saturated 10:0	0.4117 g
Fatty acids, total saturated 18:0	3.0089 g
Vitamin B-6	1.9967 mg
Selenium, Se	86.8321 g
Ash	52.7562 g
Vitamin D	10.98 IU
Menaquinone-4	5.49 g
Fatty acids, total saturated 18:1 undifferentiated	12.6135 g
Pantothenic acid	13.5435 mg
Phenylalanine	1.3197 g
Copper, Cu	3.391 mg
Betaine	3.294 mg
Thiamin	53.8864 mg
Retinol	247.05 g
Methionine	0.7203 g
Iron, Fe	21.0821 mg
Carbohydrate, by difference	538.5088 g
Phosphorus, P	1853.6873 mg
Folate, total	8674.1318 g
Fatty acids, total saturated 4:0	0.4117 g
Alanine	1.0064 g
Cholesterol	54.9 mg
Valine	1.5787 g
Fatty acids, total saturated 18:2 undifferentiated	10.5108 g
Glycine	0.8894 g
Fatty acids, total saturated 14:0	1.7059 g
Zinc, Zn	15.3414 mg
Isoleucine	1.2396 g
Maltose	3.6287 g
Fatty acids, total saturated 12:0	0.4227 g
Fatty acids, total polyunsaturated	11.2621 g
Leucine	2.2553 g
Vitamin A, IU	919.53 IU
Folate, DFE	13425.5068 g
Tryptophan	0.3951 g
Vitamin C, total ascorbic acid	17.16 mg
Folic acid	6788.0025 g
Fatty acids, total saturated 6:0	0.4117 g
Lactose	27.7245 g
Tyrosine	1.2086 g
Vitamin B-12	3.6045 g
Vitamin K (phylloquinone)	20.4158 g
Fatty acids, total saturated	14.0734 g
Histidine	0.7574 g
Fatty acids, total monounsaturated	12.717 g
Threonine	1.0683 g
Folate, food	1886.1293 g
Vitamin D (D2 + D3)	0.549 g
Vitamin D3 (cholecalciferol)	0.549 g
Vitamin E (alpha-tocopherol)	1.0278 mg
Magnesium, Mg	702.4292 mg
Lysine	1.7064 g
Potassium, K	9676.4637 mg
Cystine	0.2663 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.25 cups	334.89	26.2422	17.9523
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	3 tablespoons	256.5	11.7855	21.6
Yeast	8 ounces	419.5725	46.3117	2.0412
Water	1.25 1/4	0	0	0
Raisin	3.25 cups	1619.475	426.426	2.4668
white sugar	2 tablespoons	97.524	25.195	0
purpose flour	2 cups	0	0	0
dark brown sugar	2 tablespoons	0	0	0