1. Heat oven to 400 degrees F. 2. Cook and drain ravioli as directed on package. 3. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil. 4. Pour 1-1/2 cups of the tomato mixture in an ungreased rectangular baking dish, 11x7x1-1/2 inches. 5. Top with ravioli. 6. Pour remaining tomato mixture over the ravioli. 7. Sprinkle with cheese. 8. Bake uncovered about 20 minutes or until hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
