1. Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. 2. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed. 3. Add more water/broth if necessary (for both methods) 4. Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
