Easy Rice Cooker Chicken Curry

1. Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.

2. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.

3. Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.

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Nutrient	Quantity
Total fats	69.7715 g
Protein	101.5437 g
Carbohydrates	90.3927 g
Energy	1371.2008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8008 g
Water	950.0466 g
Aspartic acid	8.8504 g
Calcium, Ca	260.3792 mg
Lutein + zeaxanthin	7.76 g
Fiber, total dietary	12.9017 g
Fatty acids, total trans-polyenoic 13:0	0.01 g
Carotene, beta	52.819 g
Niacin	46.5409 mg
Vitamin A, RAE	324.0283 g
Arginine	6.1818 g
Riboflavin	0.6223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0321 g
Fatty acids, total saturated 20:1	0.4552 g
Glutamic acid	14.7348 g
Sodium, Na	320.0525 mg
Fatty acids, total saturated 16:1 undifferentiated	2.84 g
Total lipid (fat)	69.7715 g
Manganese, Mn	1.73 mg
Fructose	2.1635 g
Proline	4.5181 g
Fatty acids, total saturated 16:0	15.7976 g
Fatty acids, total saturated 8:0	0.2863 g
Sucrose	1.6621 g
Choline, total	339.0483 mg
Sugars, total	56.0486 g
Serine	3.4094 g
Fatty acids, total saturated 10:0	0.6405 g
Fatty acids, total saturated 18:0	5.5788 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.981 mg
Selenium, Se	82.9587 g
Ash	7.8609 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	21.9245 g
Pantothenic acid	4.1473 mg
Phenylalanine	3.8336 g
Copper, Cu	0.7489 mg
Betaine	43.705 mg
Thiamin	0.4055 mg
Retinol	319.8063 g
Methionine	2.5891 g
Iron, Fe	7.7205 mg
Carbohydrate, by difference	90.3927 g
Phosphorus, P	990.5417 mg
Folate, total	58.3297 g
Tocopherol, gamma	0.4171 mg
Fatty acids, total saturated 4:0	0.8274 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	5.5008 g
Cholesterol	355.8355 mg
Valine	4.7843 g
Fatty acids, total saturated 18:2 undifferentiated	8.9451 g
Glycine	5.7281 g
Glucose (dextrose)	3.2956 g
Fatty acids, total saturated 14:0	3.0142 g
Zinc, Zn	4.8581 mg
Isoleucine	4.9463 g
Fatty acids, total saturated 12:0	0.7604 g
Fatty acids, total polyunsaturated	10.381 g
Leucine	7.1433 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1168.5051 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	58.3297 g
Tryptophan	1.1179 g
Vitamin C, total ascorbic acid	17.2202 mg
Phytosterols	24 mg
Galactose	0.0265 g
Fatty acids, total polyunsaturated 18:1 c	1.1015 g
Fatty acids, total saturated 6:0	0.4938 g
Tyrosine	3.1859 g
Vitamin B-12	1.5448 g
Vitamin K (phylloquinone)	18.4484 g
Fatty acids, total saturated	28.3251 g
Histidine	2.9055 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	25.8265 g
Threonine	4.036 g
Folate, food	58.3297 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin E (alpha-tocopherol)	5.2595 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	202.0082 mg
Lysine	8.0039 g
Potassium, K	2029.7394 mg
Cystine	1.2807 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Oil	2 tablespoons	224.256	0	25.4669
Chicken breast	1 lb	780.1798	0	41.9573
Onion	1 cup	64	14.944	0.16
Curry powder	2 tablespoons	40.95	7.0346	1.7653
Water	2 cups	0	0	0
Tomato Sauce	1 can	0	0	0
Cashew	0.33 cup	0	0	0
plain yogurt	0.75 cup	0	0	0
golden raisin	0.5 cup	249.15	65.604	0.3795
zatarain jambalaya mix	1 package	0	0	0