1. Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding the condensed milk. 2. Let the milk reduce, for another 15 min, or until it have the consistent, you desired. I like it a little wet, but not damp in milk. 3. At the end when, cool add the ground cinnamon, or when serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
