Easy Roast Beef French Dips

1. Put the roast beef and beef broth in a big enough pot on medium heat.

2. While that cooks up, slice the bread in half and then open them up length wise. Toast the insides for a few seconds on a griddle.

3. When the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.

4. Then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.

5. Serve with the beef broth as Au Jus and enjoy -- .

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Nutrient	Quantity
Total fats	5.1887 g
Protein	27.1397 g
Carbohydrates	0.522 g
Energy	161.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	1314.4905 g
Aspartic acid	1.1288 g
Calcium, Ca	85.1 mg
Niacin	12.7959 mg
Hydroxyproline	0.0618 g
Vitamin A, RAE	1.1333 g
Arginine	0.8245 g
Riboflavin	0.3941 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0006 g
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	1.9969 g
Sodium, Na	4895.9667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2132 g
Total lipid (fat)	5.1887 g
Manganese, Mn	0.1379 mg
Proline	0.5049 g
Fatty acids, total saturated 16:0	1.3117 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1309 g
Choline, total	79.495 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0074 g
Fatty acids, total polyunsaturated 18:1 t	0.1082 g
Serine	0.4817 g
Fatty acids, total saturated 18:0	0.8393 g
Fatty acids, total saturated 20:4 undifferentiated	0.0283 g
Vitamin B-6	0.4609 mg
Selenium, Se	22.7917 g
Ash	14.3428 g
Vitamin D	0.5667 IU
Fatty acids, total saturated 18:1 undifferentiated	2.1059 g
Pantothenic acid	0.7115 mg
Phenylalanine	0.4783 g
Copper, Cu	0.0419 mg
Betaine	8.1033 mg
Thiamin	0.0771 mg
Retinol	1.1333 g
Methionine	0.3576 g
Iron, Fe	3.7145 mg
Carbohydrate, by difference	0.522 g
Phosphorus, P	303.3833 mg
Folate, total	27.8 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Alanine	0.7089 g
Cholesterol	36.8333 mg
Valine	0.5672 g
Fatty acids, total saturated 18:2 undifferentiated	0.2693 g
Glycine	0.5463 g
Fatty acids, total saturated 14:0	0.1894 g
Zinc, Zn	3.8873 mg
Isoleucine	0.5366 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.072 g
Fatty acids, total polyunsaturated	0.2982 g
Fatty acids, total saturated 14:1	0.0136 g
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	1.0149 g
Vitamin A, IU	3.4 IU
Folate, DFE	27.8 g
Tryptophan	0.1405 g
Fatty acids, total polyunsaturated 18:1 c	0.9537 g
Tyrosine	0.4346 g
Vitamin B-12	2.4775 g
Vitamin K (phylloquinone)	0.85 g
Fatty acids, total saturated	2.3722 g
Histidine	0.4046 g
Fatty acids, total monounsaturated	2.3566 g
Threonine	0.5553 g
Folate, food	27.8 g
Fatty acids, total polyunsaturated 17:0	0.0272 g
Fatty acids, total polyunsaturated 24:0	0.004 g
Vitamin E (alpha-tocopherol)	0.102 mg
Fatty acids, total trans	0.1082 g
Fatty acids, total trans-monoenoic	0.1082 g
Magnesium, Mg	40.2667 mg
Lysine	1.1033 g
Potassium, K	930.8 mg
Cystine	0.1303 g
Fluoride, F	378.45 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 slices	0	0	0
beef broth	3 cans	91.35	0.522	2.871
roast beef	2	69.7	0	2.3177
cuban bread	2 loaves	0	0	0