Easy Roast Beef Sandwiches

1. Mix soup, vinegar, brown sugar and Worcestershire sauce in skillet. Bring to a boil.

2. Add beef and heat through.

3. Serve on rolls.

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Nutrient	Quantity
Total fats	15.412 g
Protein	76.5988 g
Carbohydrates	46.9044 g
Energy	637.2104 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	613.0769 g
Aspartic acid	6.7728 g
Calcium, Ca	97.9313 mg
Lutein + zeaxanthin	8.16 g
Fiber, total dietary	2.9385 g
Carotene, beta	7.31 g
Niacin	15.8301 mg
Hydroxyproline	0.3706 g
Vitamin A, RAE	7.65 g
Arginine	4.947 g
Riboflavin	0.7429 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0034 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	11.9816 g
Sodium, Na	1601.5686 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4964 g
Total lipid (fat)	15.412 g
Manganese, Mn	0.1242 mg
Fructose	0.1893 g
Proline	3.0294 g
Fatty acids, total saturated 16:0	3.1722 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7854 g
Sucrose	8.5104 g
Choline, total	250.566 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0442 g
Fatty acids, total polyunsaturated 18:1 t	0.6494 g
Sugars, total	34.5419 g
Serine	2.89 g
Fatty acids, total saturated 18:0	1.904 g
Fatty acids, total saturated 20:4 undifferentiated	0.17 g
Vitamin B-6	1.9859 mg
Selenium, Se	82.1628 g
Ash	10.5176 g
Vitamin D	3.4 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3716 g
Pantothenic acid	2.7149 mg
Phenylalanine	2.8696 g
Copper, Cu	0.2922 mg
Betaine	48.629 mg
Thiamin	0.3179 mg
Retinol	6.97 g
Methionine	2.1454 g
Iron, Fe	11.0657 mg
Carbohydrate, by difference	46.9044 g
Phosphorus, P	815.344 mg
Folate, total	11.65 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Alanine	4.2534 g
Cholesterol	228.3463 mg
Valine	3.4034 g
Fatty acids, total saturated 18:2 undifferentiated	0.833 g
Glycine	3.2776 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.1513 g
Fatty acids, total saturated 14:0	0.3536 g
Zinc, Zn	23.3709 mg
Isoleucine	3.2198 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.4318 g
Fatty acids, total polyunsaturated	1.0064 g
Fatty acids, total saturated 14:1	0.0816 g
Fatty acids, total polyunsaturated 17:1	0.136 g
Leucine	6.0894 g
Vitamin A, IU	783.1553 IU
Folate, DFE	11.65 g
Tryptophan	0.8432 g
Vitamin C, total ascorbic acid	29.0241 mg
Fatty acids, total polyunsaturated 18:1 c	5.7222 g
Tyrosine	2.6078 g
Vitamin B-12	9.384 g
Vitamin K (phylloquinone)	5.27 g
Fatty acids, total saturated	6.3695 g
Histidine	2.4276 g
Fatty acids, total monounsaturated	7.0924 g
Threonine	3.332 g
Folate, food	11.65 g
Fatty acids, total polyunsaturated 17:0	0.1632 g
Fatty acids, total polyunsaturated 24:0	0.0238 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	0.6256 mg
Fatty acids, total trans	0.6494 g
Fatty acids, total trans-monoenoic	0.6494 g
Magnesium, Mg	89.51 mg
Lysine	6.6198 g
Potassium, K	1526.324 mg
Cystine	0.782 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
Bun	4	0	0	0
Vinegar	2 tablespoons	6.258	0.2771	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
tomato soup	1 can	165.2924	34.491	1.506
roast beef	12 ounces	418.2	0	13.906