1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray. 2. Combine ricotta, spinach, 1/2 cup mozzarella cheese, and egg in a large mixing bowl. 3. Spread 1 cup of sauce on bottom of baking pan. 4. Layer 4 uncooked lasagna noodles, 1/3 of ricotta mixture, 1/2 of sliced mushrooms, 1/2 of roasted red peppers, and 1 cup of sauce. 5. Layer 4 uncooked noodles, 1/3 of ricotta mixture, and 1-1/2 cup sauce. 6. Layer 4 uncooked noodles, the rest of the ricotta mixture, remaining mushrooms and roasted red peppers, and 1 cup of sauce. 7. Layer 4 uncooked noodles, remaining sauce, and parmesan and remaining mozzarella. 8. Cover with foil and bake at 375 degrees for 50-60 minutes. Remove foil and continue baking until cheese is melted, about 5 minutes. Allow to stand for 15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
