Easy Rugalech

1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix butter or margarine, cottage cheese and flour together.

3. Roll the dough into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar. Roll from the broad edge toward the pointed edge to form crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.

4. Bake for 12 minutes.

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Nutrient	Quantity
Total fats	127.9277 g
Protein	91.1452 g
Carbohydrates	146.7001 g
Energy	1993.4879 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9203 g
Water	376.8273 g
Aspartic acid	7.55 g
Calcium, Ca	1354.9622 mg
Fiber, total dietary	26.4074 g
Carotene, beta	50.4 g
Niacin	14.7959 mg
Vitamin A, RAE	162.204 g
Arginine	8.0772 g
Riboflavin	1.9989 mg
Fatty acids, total polyunsaturated 15:0	0.1218 g
Fatty acids, total saturated 20:1	0.152 g
Glutamic acid	19.9411 g
Sodium, Na	1824.1824 mg
Fatty acids, total saturated 16:1 undifferentiated	0.524 g
Total lipid (fat)	127.9277 g
Manganese, Mn	3.567 mg
Proline	7.0057 g
Fatty acids, total saturated 16:0	13.1083 g
Fatty acids, total saturated 8:0	0.0966 g
Choline, total	86.4375 mg
Sugars, total	63.2958 g
Serine	4.886 g
Fatty acids, total saturated 10:0	0.2688 g
Fatty acids, total saturated 18:0	6.0429 g
Vitamin B-6	0.7976 mg
Selenium, Se	41.3175 g
Ash	19.2003 g
Vitamin D	12.6 IU
Menaquinone-4	3.78 g
Fatty acids, total saturated 18:1 undifferentiated	43.605 g
Pantothenic acid	4.0289 mg
Phenylalanine	4.5644 g
Copper, Cu	4.0909 mg
Betaine	2.94 mg
Thiamin	3.0299 mg
Retinol	151.2 g
Methionine	2.4634 g
Iron, Fe	7.8243 mg
Carbohydrate, by difference	146.7001 g
Phosphorus, P	2468.2149 mg
Folate, total	275.1395 g
Fatty acids, total saturated 4:0	0.4578 g
Alanine	3.7243 g
Cholesterol	72.7 mg
Valine	5.3983 g
Fatty acids, total saturated 18:2 undifferentiated	47.3702 g
Glycine	3.6994 g
Fatty acids, total saturated 14:0	1.3801 g
Zinc, Zn	12.4675 mg
Isoleucine	4.2195 g
Fatty acids, total saturated 12:0	0.294 g
Fatty acids, total polyunsaturated	48.3446 g
Fatty acids, total saturated 14:1	0.0714 g
Leucine	7.7808 g
Vitamin A, IU	739.9563 IU
Folate, DFE	275.1395 g
Tryptophan	1.5019 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total saturated 6:0	0.105 g
Lactose	11.214 g
Tyrosine	4.2287 g
Vitamin B-12	1.806 g
Vitamin K (phylloquinone)	2.8875 g
Fatty acids, total saturated	22.7108 g
Histidine	2.5576 g
Fatty acids, total monounsaturated	44.3954 g
Threonine	3.7761 g
Folate, food	275.1395 g
Fatty acids, total polyunsaturated 17:0	0.0504 g
Vitamin D (D2 + D3)	0.42 g
Vitamin D3 (cholecalciferol)	0.42 g
Vitamin E (alpha-tocopherol)	0.435 mg
Magnesium, Mg	280.2035 mg
Lysine	5.2178 g
Potassium, K	1991.2041 mg
Cystine	1.0937 g
Fluoride, F	132.72 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	39.975	7.501	0.624
Butter	0.5 pound	1292.7629	59.3991	108.8642
Cottage cheese	2 cups	411.6	14.196	18.06
Cinnamon	1 tablespoon	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
purpose flour	2 cups	0	0	0