Easy Russian Salad Dressing

1. Mix all ingredients in a covered container. Shake well.

2. Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.

3. Mix with green salad ingredients.

4. (Also good on fruit salad).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	109.12 g
Protein	1.38 g
Carbohydrates	141.8904 g
Energy	1503.875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	195.789 g
Aspartic acid	0.1596 g
Calcium, Ca	117.665 mg
Lutein + zeaxanthin	193.2 g
Fiber, total dietary	0.36 g
Carotene, beta	379.2 g
Niacin	1.8418 mg
Vitamin A, RAE	31.2 g
Arginine	0.0192 g
Riboflavin	0.1992 mg
Glutamic acid	0.4188 g
Sodium, Na	1125.175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	109.12 g
Manganese, Mn	0.4688 mg
Fructose	12.0435 g
Proline	0.0144 g
Fatty acids, total saturated 16:0	8.841 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	106.776 g
Choline, total	17.748 mg
Sugars, total	132.724 g
Serine	0.0252 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.0568 g
Vitamin B-6	0.2347 mg
Selenium, Se	2.2795 g
Ash	4.2262 g
Fatty acids, total saturated 18:1 undifferentiated	12.444 g
Pantothenic acid	0.2016 mg
Phenylalanine	0.0252 g
Copper, Cu	0.1633 mg
Betaine	0.35 mg
Thiamin	0.0132 mg
Methionine	0.006 g
Iron, Fe	1.44 mg
Carbohydrate, by difference	141.8904 g
Phosphorus, P	45.16 mg
Folate, total	11.9 g
Tocopherol, gamma	0.156 mg
Lycopene	14474.4 g
Alanine	0.0396 g
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	1.7908 g
Glycine	0.0192 g
Glucose (dextrose)	13.9045 g
Fatty acids, total saturated 14:0	17.876 g
Zinc, Zn	0.2848 mg
Isoleucine	0.0168 g
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	1.7932 g
Leucine	0.0252 g
Vitamin A, IU	632.4 IU
Folate, DFE	11.9 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	4.92 mg
Phytosterols	103.55 mg
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.0108 g
Vitamin K (phylloquinone)	30.523 g
Fatty acids, total saturated	88.8518 g
Histidine	0.0156 g
Fatty acids, total monounsaturated	12.444 g
Threonine	0.0228 g
Folate, food	11.9 g
Vitamin E (alpha-tocopherol)	5.9049 mg
Magnesium, Mg	31.475 mg
Lysine	0.0276 g
Potassium, K	570.735 mg
Cystine	0.006 g
Fluoride, F	18.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Vinegar	0.5 cup	25.095	1.1114	0
Vegetable oil	0.5 cup	939.58	0	109
Basil	1 dash	0	0	0
celery seed	1 dash	0	0	0
catsup	0.5 cup	121.2	32.88	0.12