Easy Sacher Torte

1. Bake cake in two 9 inch pans according to directions. Cool to room temperature.

2. Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.

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Nutrient	Quantity
Total fats	42.2438 g
Protein	24.342 g
Carbohydrates	465.9472 g
Energy	2215.07 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7962 g
Water	47.763 g
Aspartic acid	1.5665 g
Calcium, Ca	703.61 mg
Lutein + zeaxanthin	27.88 g
Fiber, total dietary	12.131 g
Carotene, beta	92.8 g
Niacin	12.5247 mg
Vitamin A, RAE	13.17 g
Arginine	1.0547 g
Riboflavin	0.8965 mg
Glutamic acid	5.9507 g
Sodium, Na	3997.39 mg
Theobromine	1070.19 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1241 g
Total lipid (fat)	42.2438 g
Manganese, Mn	1.1332 mg
Proline	2.0163 g
Fatty acids, total saturated 16:0	6.1368 g
Choline, total	17.381 mg
Sugars, total	239.0901 g
Caffeine	31.02 mg
Serine	1.1736 g
Fatty acids, total saturated 18:0	4.2601 g
Vitamin B-6	0.1763 mg
Selenium, Se	18.661 g
Ash	16.704 g
Fatty acids, total saturated 18:1 undifferentiated	14.3726 g
Pantothenic acid	1.1069 mg
Phenylalanine	1.1271 g
Copper, Cu	1.4862 mg
Thiamin	1.0857 mg
Retinol	5.17 g
Methionine	0.3671 g
Iron, Fe	15.4884 mg
Carbohydrate, by difference	465.9472 g
Phosphorus, P	1481.02 mg
Folate, total	279.98 g
Alanine	0.8634 g
Valine	1.2408 g
Fatty acids, total saturated 18:2 undifferentiated	10.9346 g
Glycine	0.853 g
Carotene, alpha	1.6 g
Fatty acids, total saturated 14:0	0.062 g
Zinc, Zn	4.0806 mg
Isoleucine	0.972 g
Fatty acids, total polyunsaturated	11.7307 g
Leucine	1.6286 g
Vitamin A, IU	174.34 IU
Folate, DFE	440.25 g
Tryptophan	0.3412 g
Vitamin C, total ascorbic acid	7.557 mg
Folic acid	227.48 g
Tyrosine	0.8065 g
Vitamin B-12	2.585 g
Vitamin K (phylloquinone)	11.374 g
Fatty acids, total saturated	10.4617 g
Histidine	0.4756 g
Fatty acids, total monounsaturated	14.4915 g
Threonine	0.8065 g
Folate, food	52.5 g
Cryptoxanthin, beta	8.8 g
Vitamin E (alpha-tocopherol)	3.4645 mg
Magnesium, Mg	215.17 mg
Lysine	1.0754 g
Potassium, K	1803.89 mg
Cystine	0.3981 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rum	6 tablespoons	0	0	0
chocolate cake mix	1 package	2021.47	414.4272	42.0838
apricot preserve	0.25 cup	193.6	51.52	0.16
dark chocolate frosting	1 package	0	0	0