Easy Salsa

1. In food processor add onion, jalapeno, and cilantro leaves. Process until chopped evenly.

2. Add can of tomatoes, seasoning, and lemon juice. Process until blended to choice.

3. Allow to sit overnight before serving.

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Nutrient	Quantity
Total fats	0.9058 g
Protein	6.1116 g
Carbohydrates	37.9704 g
Energy	153.1862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0282 g
Water	397.4453 g
Aspartic acid	0.716 g
Calcium, Ca	74.9148 mg
Lutein + zeaxanthin	1804.166 g
Fiber, total dietary	5.5928 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	2014.1717 g
Niacin	2.5459 mg
Vitamin A, RAE	176.1612 g
Arginine	0.2991 g
Riboflavin	0.2656 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0138 g
Glutamic acid	0.8001 g
Stigmasterol	0.36 mg
Sodium, Na	25.8509 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.9058 g
Manganese, Mn	0.7074 mg
Fructose	2.5219 g
Proline	0.2053 g
Fatty acids, total saturated 16:0	0.0798 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0181 g
Sucrose	1.3166 g
Choline, total	38.0224 mg
Sugars, total	18.2719 g
Serine	0.1967 g
Fatty acids, total saturated 10:0	0.0245 g
Fatty acids, total saturated 18:0	0.0158 g
Vitamin B-6	0.8188 mg
Selenium, Se	1.7769 g
Ash	2.0917 g
Fatty acids, total saturated 18:1 undifferentiated	0.0742 g
Pantothenic acid	0.4815 mg
Phenylalanine	0.1594 g
Beta-sitosterol	0.24 mg
Copper, Cu	0.4716 mg
Betaine	0.08 mg
Thiamin	0.2788 mg
Methionine	0.0556 g
Iron, Fe	3.1908 mg
Carbohydrate, by difference	37.9704 g
Phosphorus, P	143.6308 mg
Folate, total	100.2829 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.2012 g
Valine	0.2057 g
Fatty acids, total saturated 18:2 undifferentiated	0.2672 g
Glycine	0.1864 g
Carotene, alpha	59.8129 g
Glucose (dextrose)	2.867 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	0.9396 mg
Isoleucine	0.1574 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	0.2954 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	0.2561 g
Tocotrienol, alpha	0.0331 mg
Vitamin A, IU	3530.7418 IU
Folate, DFE	100.2829 g
Tryptophan	0.0697 g
Vitamin C, total ascorbic acid	608.3975 mg
Phytosterols	12.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0063 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.1057 g
Vitamin K (phylloquinone)	70.7195 g
Fatty acids, total saturated	0.1365 g
Histidine	0.1034 g
Fatty acids, total monounsaturated	0.077 g
Threonine	0.1832 g
Folate, food	100.2829 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	147.47 g
Vitamin E (alpha-tocopherol)	2.2521 mg
Magnesium, Mg	75.5057 mg
Lysine	0.2313 g
Potassium, K	1083.5477 mg
Cystine	0.0887 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 cup	26.84	8.418	0.2928
Green Chilies	1 can	89.955	21.2744	0.4498
jalapeño	1	1.6312	0.3656	0.0208
red onion	0.5	32	7.472	0.08
cilantro leaf	0.75 cup	2.76	0.4404	0.0624
chili lime seasoning	0.75 teaspoon	0	0	0