1. Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden. 2. Rince basmati rice well and soak in cold water for 20 minutes. 3. Drain. 4. In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done. 5. For the sauce stir all the ingredients under daqous heading in a medium pot. 6. Simmer until well combined over low heat adding additional liquid if needed. 7. Serve chicken breast alongside basmati rice with Daqous & a green salad. 8. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
