1. Rub both sides of roast with fajita seasoning. 2. Cook roast in hot oil in a large Dutch oven pot over med-high heat until browned on all sides. 3. Combine stewed tomatoes and water; pour over roast in Dutch oven. 4. Cover, reduce heat to low and cook 4 hours or until tender. 5. Remove roast and shred using 2 forks. 6. Skim fat from tomato liquid in Dutch oven, and discard. 7. Stir shredded beef into tomato liquid. Combine rice and parsley. 8. Serve beef mixture over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
