Easy Shrimp Scampi

1. Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.

2. Once butter is melted, add pasta.

3. Stir ingredients and cover for 2 minutes.

4. Add frozen shrimp.

5. Let it cook until the shrimp is no longer frozen stirring frequently.

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Nutrient	Quantity
Total fats	42.7441 g
Protein	21.2948 g
Carbohydrates	13.3431 g
Energy	507.7168 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3295 g
Water	146.7393 g
Aspartic acid	2.2299 g
Calcium, Ca	207.0368 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	208.115 g
Fiber, total dietary	3.3705 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0068 g
Fatty acids, total saturated 22:0	0.0353 g
Carotene, beta	568.455 g
Niacin	3.9195 mg
Vitamin A, RAE	109.4334 g
Fatty acids, total trans-polyenoic	0.0068 g
Arginine	2.3322 g
Riboflavin	0.1841 mg
Fatty acids, total trans-polyenoic 22:4	0.0034 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0145 g
Fatty acids, total saturated 20:1	0.1075 g
Glutamic acid	3.9245 g
Sodium, Na	668.5731 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4052 g
Total lipid (fat)	42.7441 g
Manganese, Mn	0.5594 mg
Fructose	0.8372 g
Proline	0.9564 g
Fatty acids, total saturated 16:0	4.5137 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1148 g
Sucrose	0.1691 g
Choline, total	95.0371 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	1.724 g
Serine	0.926 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2254 g
Fatty acids, total saturated 20:4 undifferentiated	0.0385 g
Vitamin B-6	0.299 mg
Selenium, Se	34.1215 g
Ash	3.8377 g
Vitamin D	2.2667 IU
Menaquinone-4	0.34 g
Fatty acids, total saturated 18:1 undifferentiated	24.7444 g
Pantothenic acid	0.6501 mg
Phenylalanine	0.9608 g
Copper, Cu	0.7129 mg
Betaine	0.027 mg
Thiamin	0.428 mg
Retinol	61.2001 g
Methionine	0.6286 g
Iron, Fe	1.3383 mg
Carbohydrate, by difference	13.3431 g
Phosphorus, P	515.0807 mg
Folate, total	64.2234 g
Tocopherol, gamma	0.3601 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0771 g
Alanine	1.2376 g
Cholesterol	142.8003 mg
Valine	1.0291 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	8.9604 g
Glycine	1.2798 g
Glucose (dextrose)	0.6901 g
Fatty acids, total saturated 14:0	0.0505 g
Zinc, Zn	2.5886 mg
Isoleucine	0.9469 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0067 g
Fatty acids, total polyunsaturated	9.5162 g
Fatty acids, total saturated 14:1	0.0011 g
Fatty acids, total polyunsaturated 17:1	0.0859 g
Leucine	1.7387 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Vitamin A, IU	1172.8672 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	64.2234 g
Tryptophan	0.2947 g
Vitamin C, total ascorbic acid	15.9108 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.0186 g
Fatty acids, total polyunsaturated 18:1 c	0.1234 g
Fatty acids, total saturated 20:0	0.1146 g
Tyrosine	0.8099 g
Vitamin B-12	1.258 g
Vitamin K (phylloquinone)	53.636 g
Fatty acids, total saturated	6.0761 g
Histidine	0.5006 g
Fatty acids, total monounsaturated	25.35 g
Threonine	0.8384 g
Folate, food	64.2234 g
Fatty acids, total polyunsaturated 17:0	0.0197 g
Vitamin D (D2 + D3)	0.1133 g
Fatty acids, total polyunsaturated 24:0	0.005 g
Cryptoxanthin, beta	1.22 g
Vitamin D3 (cholecalciferol)	0.1133 g
Vitamin E (alpha-tocopherol)	5.4684 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0793 g
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0125 g
Magnesium, Mg	60.1001 mg
Lysine	1.6494 g
Potassium, K	333.612 mg
Cystine	0.2936 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0 cup	171	7.857	14.4
Lemon juice	0 cup	6.71	2.1045	0.0732
Olive oil	2 tablespoons	238.68	0	27
Pasta	2 cups	0	0	0
Italian seasoning	1 tablespoon	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	0.33 cup	6.39	1.3585	0.1112
shrimp	0.25 lb	80.4668	1.0313	1.1447