1. Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick. 2. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl. 3. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours. 4. Cook marinated chicken strips in a wok over medium-high heat until brown (retain marinade). Use cooking oil to prevent sticking. 5. Add green pepper and onion, and stir-fry for about 1 minute. 6. Add remaining marinade, stir-fry until liquid "escapes". 7. Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese. Sprinkle with a dash of your pre-mixed fajita seasoning (do this for all four of 'em). 8. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes. 9. Microwave, still wrapped, 15 seconds each. 10. Serve with picante sauce , pico de gallo, or other desired topping. ---------------------------------------------------------------------------
Nutrition
Ingredients
