Easy Slow Cooker Bbq

1. Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.

2. Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

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Nutrient	Quantity
Total fats	1.8018 g
Protein	2.3452 g
Carbohydrates	118.2692 g
Energy	529.5625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0601 g
Water	324.625 g
Calcium, Ca	106.9275 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0029 g
Lutein + zeaxanthin	251.68 g
Fiber, total dietary	2.574 g
Fatty acids, total saturated 22:0	0.0029 g
Carotene, beta	380.38 g
Niacin	1.7074 mg
Vitamin A, RAE	31.46 g
Riboflavin	0.1602 mg
Tocopherol, beta	0.0858 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0601 g
Fatty acids, total saturated 20:1	0.0343 g
Sodium, Na	2946.1825 mg
Total lipid (fat)	1.8018 g
Manganese, Mn	0.8067 mg
Fructose	41.0639 g
Fatty acids, total saturated 16:0	0.0715 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2288 g
Sucrose	7.6648 g
Choline, total	20.306 mg
Sugars, total	95.7834 g
Fatty acids, total saturated 18:0	0.0229 g
Vitamin B-6	0.2145 mg
Selenium, Se	3.8973 g
Ash	9.0849 g
Fatty acids, total saturated 18:1 undifferentiated	0.1287 g
Pantothenic acid	0.469 mg
Fatty acids, total polyunsaturated 22:1 c	0.0658 g
Copper, Cu	0.2202 mg
Betaine	1.144 mg
Thiamin	0.0658 mg
Iron, Fe	2.1889 mg
Carbohydrate, by difference	118.2692 g
Phosphorus, P	71.54 mg
Folate, total	5.72 g
Tocopherol, gamma	0.5434 mg
Fatty acids, total saturated 4:0	0.0057 g
Fatty acids, total saturated 22:1 undifferentiated	0.0658 g
Lycopene	13013 g
Fatty acids, total saturated 18:2 undifferentiated	0.2288 g
Glucose (dextrose)	47.0547 g
Fatty acids, total saturated 14:0	0.0057 g
Zinc, Zn	0.5579 mg
Tocopherol, delta	0.0572 mg
Fatty acids, total polyunsaturated	0.2889 g
Tocotrienol, alpha	0.3718 mg
Vitamin A, IU	640.64 IU
Folate, DFE	5.72 g
Vitamin C, total ascorbic acid	1.716 mg
Fatty acids, total polyunsaturated 18:1 c	0.1287 g
Fatty acids, total saturated 20:0	0.0057 g
Starch	1.001 g
Vitamin K (phylloquinone)	5.148 g
Fatty acids, total saturated	0.1287 g
Fatty acids, total monounsaturated	0.2345 g
Folate, food	5.72 g
Fatty acids, total polyunsaturated 17:0	0.0086 g
Fatty acids, total polyunsaturated 24:0	0.0029 g
Cryptoxanthin, beta	5.72 g
Vitamin E (alpha-tocopherol)	2.288 mg
Magnesium, Mg	46.1425 mg
Potassium, K	794.3725 mg
Fatty acids, total polyunsaturated 24:1 c	0.0029 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Barbeque sauce	1 cup	491.92	116.6022	1.8018
salt black pepper	0	0	0	0
cider vinegar	0.75 cup	37.6425	1.667	0
pork shoulder roast	1 boneless	0	0	0