Easy Slow Cooker Beef Stroganoff

1. In slow cooker, toss beef with the flour. Stir in remaining ingredients except the sour cream.

2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

3. Meanwhile, cook noodles according to package.

4. Stir in sour cream and noodles. Add salt and pepper to taste.

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Nutrient	Quantity
Total fats	83.2916 g
Protein	244.4227 g
Carbohydrates	37.0393 g
Energy	1888.2247 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1721 g
Water	1252.9166 g
Aspartic acid	18.0904 g
Calcium, Ca	468.33 mg
Lutein + zeaxanthin	274.7676 g
Fiber, total dietary	9.2011 g
Carotene, beta	1003.0135 g
Niacin	47.3675 mg
Hydroxyproline	0.9792 g
Vitamin A, RAE	179.9565 g
Arginine	13.0395 g
Riboflavin	1.8965 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1269 g
Fatty acids, total saturated 20:1	0.136 g
Glutamic acid	32.4242 g
Sodium, Na	1826.2224 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2847 g
Total lipid (fat)	83.2916 g
Manganese, Mn	0.3454 mg
Fructose	3.0604 g
Proline	7.985 g
Fatty acids, total saturated 16:0	18.0194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5477 g
Choline, total	804.2218 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2448 g
Fatty acids, total polyunsaturated 18:1 t	3.9259 g
Sugars, total	27.6759 g
Serine	7.6469 g
Fatty acids, total saturated 18:0	12.038 g
Fatty acids, total saturated 20:4 undifferentiated	0.4534 g
Vitamin B-6	3.5878 mg
Selenium, Se	245.7071 g
Ash	21.2501 g
Vitamin D	36.2667 IU
Fatty acids, total saturated 18:1 undifferentiated	33.9152 g
Pantothenic acid	6.7268 mg
Phenylalanine	7.5947 g
Copper, Cu	1.3694 mg
Betaine	240.4906 mg
Thiamin	0.9894 mg
Retinol	86.1334 g
Methionine	5.6438 g
Iron, Fe	25.917 mg
Carbohydrate, by difference	37.0393 g
Phosphorus, P	2284.0173 mg
Folate, total	94.7083 g
Tocopherol, gamma	0.2681 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	5747.7811 g
Alanine	11.2305 g
Cholesterol	711.7347 mg
Valine	8.98 g
Fatty acids, total saturated 18:2 undifferentiated	3.046 g
Glycine	8.6467 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	1.9448 g
Zinc, Zn	78.8973 mg
Isoleucine	8.4994 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	2.6837 g
Fatty acids, total polyunsaturated	3.8256 g
Fatty acids, total saturated 14:1	0.3627 g
Fatty acids, total polyunsaturated 17:1	0.6347 g
Leucine	16.0494 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	3233.3469 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	94.7083 g
Tryptophan	2.2257 g
Vitamin C, total ascorbic acid	38.5421 mg
Phytosterols	15.6372 mg
Fatty acids, total polyunsaturated 18:1 c	29.7569 g
Fatty acids, total saturated 20:0	0.0181 g
Tyrosine	6.8857 g
Vitamin B-12	30.3734 g
Vitamin K (phylloquinone)	31.4744 g
Fatty acids, total saturated	33.0358 g
Histidine	6.4052 g
Fatty acids, total monounsaturated	37.3334 g
Threonine	8.8097 g
Folate, food	94.7083 g
Fatty acids, total polyunsaturated 17:0	0.952 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	0.0725 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	3.8809 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	3.9259 g
Fatty acids, total trans-monoenoic	3.9259 g
Magnesium, Mg	269.3731 mg
Lysine	17.4411 g
Potassium, K	5287.669 mg
Cystine	2.0782 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 container	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
purpose flour	0.25 cup	201.7333	0	1.1333
thyme leaf	0.5 teaspoon	201.7333	0	1.1333
campanelle pasta	8 ounces	201.7333	0	1.1333
beef chuck steak	2 lbs	1450.67	0	75.1628
lipton beefy onion soup mix	1 envelope	201.7333	0	1.1333
green mushroom	10 ounces	195.6115	28.3495	6.5487