Easy Slow Cooker Chili

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.

3. Cook on High for 3 hours.

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Nutrient	Quantity
Total fats	88.1123 g
Protein	144.54 g
Carbohydrates	114.8036 g
Energy	1821.6399 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5095 g
Water	975.9829 g
Aspartic acid	1.7173 g
Calcium, Ca	260.3792 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	12.6585 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	2467.0331 g
Niacin	39.6058 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	215.5568 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	0.4181 g
Riboflavin	1.459 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1038 g
Glutamic acid	5.1926 g
Sodium, Na	619.8473 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3671 g
Total lipid (fat)	88.1123 g
Manganese, Mn	1.0929 mg
Fructose	12.6195 g
Proline	0.2088 g
Fatty acids, total saturated 16:0	18.9398 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	54.102 g
Choline, total	558.2658 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	91.6456 g
Serine	0.3342 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	13.5242 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	3.2158 mg
Selenium, Se	108.1648 g
Ash	18.5515 g
Fatty acids, total saturated 18:1 undifferentiated	29.8933 g
Pantothenic acid	5.7791 mg
Phenylalanine	0.3447 g
Copper, Cu	1.3802 mg
Betaine	55.3261 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.6709 mg
Methionine	0.0761 g
Iron, Fe	20.7085 mg
Carbohydrate, by difference	114.8036 g
Phosphorus, P	1455.9436 mg
Folate, total	116.4613 g
Tocopherol, gamma	0.884 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Lycopene	48898.8 g
Alanine	0.3515 g
Cholesterol	421.8414 mg
Valine	0.2669 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	3.3882 g
Glycine	0.2825 g
Carotene, alpha	259.7948 g
Glucose (dextrose)	13.6695 g
Fatty acids, total saturated 14:0	2.3554 g
Zinc, Zn	32.5061 mg
Isoleucine	0.252 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	4.1375 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	0.3695 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	4328.2337 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	116.4613 g
Tryptophan	0.0994 g
Vitamin C, total ascorbic acid	112.2184 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Starch	0.374 g
Tyrosine	0.1913 g
Vitamin B-12	13.4037 g
Vitamin K (phylloquinone)	54.7607 g
Fatty acids, total saturated	36.6116 g
Histidine	0.1917 g
Fatty acids, total monounsaturated	32.8744 g
Threonine	0.3407 g
Folate, food	116.4613 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin E (alpha-tocopherol)	10.7489 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	248.6105 mg
Lysine	0.4089 g
Potassium, K	4547.4 mg
Cystine	0.1278 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Barbeque sauce	1 dash	0	0	0
Onion	1	64	14.944	0.16
Tomato	1 can	62.069	13.7631	0.5397
Tomato paste	1 can	139.4	32.147	0.799
beef	1.5 pounds	1347.1709	0	86.6136
chili seasoning mix	1 package	0	0	0