Easy Slow Cooker Italian Chicken Sandwiches

1. Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.

2. Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	6.5689 g
Protein	27.6789 g
Carbohydrates	8.9876 g
Energy	206.419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0715 g
Water	561.8157 g
Aspartic acid	0.0975 g
Calcium, Ca	67.167 mg
Lutein + zeaxanthin	31.326 g
Fiber, total dietary	1.7457 g
Carotene, beta	21.39 g
Niacin	13.6819 mg
Vitamin A, RAE	1.863 g
Arginine	0.0213 g
Riboflavin	0.293 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	0.061 g
Glutamic acid	0.0975 g
Sodium, Na	3789.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3713 g
Total lipid (fat)	6.5689 g
Manganese, Mn	2.1 mg
Fructose	0.0159 g
Proline	0.0975 g
Fatty acids, total saturated 16:0	1.4398 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	0.0014 g
Choline, total	58.1197 mg
Sugars, total	2.1792 g
Serine	0.0282 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.3886 g
Vitamin B-6	0.1421 mg
Selenium, Se	14.3681 g
Ash	11.4728 g
Fatty acids, total saturated 18:1 undifferentiated	2.4236 g
Pantothenic acid	0.3405 mg
Phenylalanine	0.0308 g
Copper, Cu	0.7018 mg
Betaine	0.6141 mg
Thiamin	0.0441 mg
Methionine	0.0066 g
Iron, Fe	3.171 mg
Carbohydrate, by difference	8.9876 g
Phosphorus, P	376.902 mg
Folate, total	25.573 g
Tocopherol, gamma	0.4526 mg
Lycopene	1.38 g
Alanine	0.0425 g
Cholesterol	6.1 mg
Valine	0.0377 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	1.2679 g
Glycine	0.0304 g
Carotene, alpha	0.828 g
Glucose (dextrose)	0.0166 g
Fatty acids, total saturated 14:0	0.0631 g
Zinc, Zn	1.3021 mg
Isoleucine	0.0253 g
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	1.4109 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	0.07 g
Tocotrienol, alpha	0.0586 mg
Vitamin A, IU	37.743 IU
Folate, DFE	25.573 g
Tryptophan	0.004 g
Phytosterols	6.348 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0446 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0333 g
Vitamin B-12	1.22 g
Vitamin K (phylloquinone)	11.2953 g
Fatty acids, total saturated	1.987 g
Histidine	0.011 g
Fatty acids, total monounsaturated	2.918 g
Threonine	0.0168 g
Folate, food	25.573 g
Cryptoxanthin, beta	1.725 g
Vitamin E (alpha-tocopherol)	0.1328 mg
Magnesium, Mg	23.999 mg
Lysine	0.0168 g
Potassium, K	1128.701 mg
Cystine	0.0095 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
black pepper	1 tablespoon	17.319	4.4126	0.2249
chicken broth	2 cans	189.1	4.575	6.344
chicken breast half	6 boneless	0	0	0
italian salad dressing mix	1.66 2/3	0	0	0
giardiniera	1 jar	0	0	0