Easy Slow Cooker Meatballs

1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

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Nutrient	Quantity
Total fats	93.783 g
Protein	156.0401 g
Carbohydrates	90.8718 g
Energy	1807.4399 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5505 g
Water	1484.8398 g
Aspartic acid	2.8792 g
Calcium, Ca	324.2492 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0158 g
Lutein + zeaxanthin	1086.61 g
Fiber, total dietary	19.2075 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0224 g
Carotene, beta	4207.4531 g
Niacin	46.4575 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	443.2268 g
Fatty acids, total trans-polyenoic	0.9313 g
Arginine	0.8076 g
Riboflavin	2.0631 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.5347 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5011 g
Fatty acids, total saturated 20:1	0.1156 g
Glutamic acid	7.5238 g
Sodium, Na	808.3273 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4654 g
Total lipid (fat)	93.783 g
Manganese, Mn	1.8654 mg
Fructose	19.5636 g
Proline	0.652 g
Fatty acids, total saturated 16:0	20.0584 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0088 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.997 g
Choline, total	776.6748 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7476 g
Fatty acids, total polyunsaturated 18:1 t	4.1959 g
Sugars, total	50.8697 g
Serine	0.9243 g
Fatty acids, total saturated 10:0	0.0371 g
Fatty acids, total saturated 18:0	13.9594 g
Fatty acids, total saturated 20:4 undifferentiated	0.1756 g
Vitamin B-6	3.8423 mg
Selenium, Se	119.6658 g
Ash	24.4556 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	31.7677 g
Pantothenic acid	9.7474 mg
Phenylalanine	0.7359 g
Copper, Cu	3.1068 mg
Betaine	56.2251 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.7457 mg
Retinol	80 g
Methionine	0.3019 g
Iron, Fe	31.4546 mg
Carbohydrate, by difference	90.8718 g
Phosphorus, P	1711.9236 mg
Folate, total	202.0113 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	2.3023 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Lycopene	178817.88 g
Alanine	0.9238 g
Cholesterol	607.8414 mg
Valine	0.8273 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0183 g
Fatty acids, total saturated 18:2 undifferentiated	4.5915 g
Glycine	0.5526 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	20.324 g
Fatty acids, total saturated 14:0	2.365 g
Zinc, Zn	34.9809 mg
Isoleucine	0.6993 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	5.5342 g
Fatty acids, total saturated 14:1	0.507 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0889 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9313 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	7458.8737 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1124 g
Folate, DFE	202.0113 g
Tryptophan	0.2089 g
Vitamin C, total ascorbic acid	172.1024 mg
Phytosterols	0.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	27.195 g
Fatty acids, total saturated 20:0	0.1308 g
Tyrosine	0.496 g
Vitamin B-12	13.8487 g
Vitamin K (phylloquinone)	308.9407 g
Fatty acids, total saturated	38.2009 g
Histidine	0.4246 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	34.8684 g
Threonine	0.6908 g
Folate, food	202.0113 g
Fatty acids, total polyunsaturated 17:0	1.0112 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	20.2426 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	5.1287 g
Fatty acids, total trans-monoenoic	4.1974 g
Magnesium, Mg	360.3205 mg
Lysine	1.0128 g
Potassium, K	6301.59 mg
Cystine	0.2674 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Tomato	1 can	62.069	13.7631	0.5397
Tomato Puree	1 can	312.36	73.8156	1.7262
Egg	1	71.5	0.36	4.755
Parsley	0.25 cup	5.4	0.9495	0.1185
yellow onion	1	0	0	0
beef	1.5 pounds	1347.1709	0	86.6136
italian bread crumb	1.25 cups	0	0	0
spaghetti sauce	1 jar	0	0	0