Easy Slow Cooker Roast Beef Sandwiches

1. Place roast in crockpot.

2. In bowl, mix together the sauces and the soup mix.

3. Pour sauce mixture over roast.

4. Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.

5. Cook on low 7-8 hours. Shred beef and serve on sandwich buns.

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Nutrient	Quantity
Total fats	0.7268 g
Protein	10.3785 g
Carbohydrates	33.0432 g
Energy	174.825 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.037 g
Water	198.7087 g
Aspartic acid	0.9167 g
Calcium, Ca	189.2 mg
Lutein + zeaxanthin	66 g
Fiber, total dietary	1.02 g
Carotene, beta	59.125 g
Niacin	3.7624 mg
Vitamin A, RAE	6.875 g
Arginine	0.5903 g
Riboflavin	0.3892 mg
Glutamic acid	2.0132 g
Sodium, Na	8351.075 mg
Total lipid (fat)	0.7268 g
Manganese, Mn	1.298 mg
Proline	0.6286 g
Fatty acids, total saturated 16:0	0.074 g
Sucrose	0.1275 g
Choline, total	27.045 mg
Sugars, total	14.3012 g
Serine	0.4947 g
Fatty acids, total saturated 18:0	0.0089 g
Vitamin B-6	0.1887 mg
Selenium, Se	1.325 g
Ash	22.1428 g
Fatty acids, total saturated 18:1 undifferentiated	0.102 g
Pantothenic acid	0.3787 mg
Phenylalanine	0.4501 g
Copper, Cu	0.3298 mg
Betaine	37.995 mg
Thiamin	0.1384 mg
Retinol	1.375 g
Methionine	0.1237 g
Iron, Fe	9.1363 mg
Carbohydrate, by difference	33.0432 g
Phosphorus, P	294.15 mg
Folate, total	28.85 g
Alanine	0.3748 g
Valine	0.4233 g
Fatty acids, total saturated 18:2 undifferentiated	0.2984 g
Glycine	0.3787 g
Carotene, alpha	1.375 g
Glucose (dextrose)	0.3825 g
Zinc, Zn	1.3704 mg
Isoleucine	0.4055 g
Fatty acids, total polyunsaturated	0.3353 g
Leucine	0.6847 g
Vitamin A, IU	108.625 IU
Folate, DFE	28.85 g
Tryptophan	0.1224 g
Vitamin C, total ascorbic acid	17.875 mg
Tyrosine	0.3111 g
Vitamin K (phylloquinone)	1.375 g
Fatty acids, total saturated	0.0931 g
Histidine	0.2218 g
Fatty acids, total monounsaturated	0.1122 g
Threonine	0.3455 g
Folate, food	28.85 g
Cryptoxanthin, beta	4.125 g
Vitamin E (alpha-tocopherol)	0.11 mg
Magnesium, Mg	112.225 mg
Lysine	0.4858 g
Potassium, K	1654.625 mg
Cystine	0.1504 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Worcestershire sauce	0.5 cup	107.25	26.7575	0
Water	0	0	0	0
onion soup mix	1.25 1/4	0	0	0
beef roast	2	0	0	0