1. Cut stew beef into small cubes 1/2 to 1 inch in size. Put in bottom of slow cooker. 2. Sprinkle garlic, salt, and pepper to taste on top of beef. 3. Add packet of french onion soup mix and can of mushrooms. 4. Drain around 1/4th of liquid from can of french onion soup, then add the rest to slow cooker. 5. Cook on low heat for 5-6 hours, until beef is quite tender. 6. Use ladle or other implement to drain the majority of the broth from the slow cooker. This is done so that your stew will not be too soupy. 7. Add can of baked beans and cook on low for another hour or until beef falls apart when speared with a fork. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
