1. Add sugar, warm water, then yeast into mixing bowl. Let yeast prove. 2. Add rest of ingredients, kneading while adding flour one or two cups at a time. 3. Knead for 5 minutes. 4. Let the dough rise for 1 hour, until doubled. 5. Knead the dough down. 6. Split into two sections. 7. Using rolling pin, one at a time flatten each section into a large rectangle (about 17”x 9”). 8. Roll the dough up to make a long loaf. Pinch the seam closed and turn the ends under. 9. Place the two loaves on separate large cookie sheets, seams down (I lay it diagonally), cover with a light dishtowel, and let rise another hour. 10. Bake at 350 degrees for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
