Easy Southern Biscuits

1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.

2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.

3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

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Nutrient	Quantity
Total fats	38.9121 g
Protein	7.9721 g
Carbohydrates	36.8582 g
Energy	525.5373 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4281 g
Water	259.5707 g
Aspartic acid	0.6588 g
Calcium, Ca	275.972 mg
Lutein + zeaxanthin	20.88 g
Fatty acids, total saturated 22:0	0.0534 g
Carotene, beta	40.28 g
Niacin	0.2249 mg
Vitamin A, RAE	118.4267 g
Arginine	0.2196 g
Riboflavin	0.4172 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total saturated 20:1	0.0967 g
Glutamic acid	1.7275 g
Sodium, Na	723.8387 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3588 g
Total lipid (fat)	38.9121 g
Manganese, Mn	0.0162 mg
Proline	0.7588 g
Fatty acids, total saturated 16:0	5.4077 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	25.1496 g
Choline, total	41.852 mg
Sugars, total	37.4716 g
Serine	0.4636 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	1.5039 g
Vitamin B-6	0.0893 mg
Selenium, Se	10.9579 g
Ash	3.2226 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	24.3716 g
Pantothenic acid	0.955 mg
Phenylalanine	0.3977 g
Copper, Cu	0.0775 mg
Betaine	1.464 mg
Thiamin	0.1184 mg
Retinol	113.6667 g
Methionine	0.2025 g
Iron, Fe	0.0858 mg
Carbohydrate, by difference	36.8582 g
Phosphorus, P	216.56 mg
Folate, total	12.2 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.2611 g
Cholesterol	49.92 mg
Valine	0.5026 g
Fatty acids, total saturated 18:2 undifferentiated	3.1456 g
Glycine	0.1513 g
Fatty acids, total saturated 14:0	0.7371 g
Zinc, Zn	0.9594 mg
Isoleucine	0.3977 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	3.5738 g
Leucine	0.7296 g
Vitamin A, IU	449.4133 IU
Folate, DFE	12.2 g
Tryptophan	0.0976 g
Fatty acids, total saturated 20:0	0.0503 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.388 g
Vitamin B-12	1.1908 g
Vitamin K (phylloquinone)	42.26 g
Fatty acids, total saturated	8.7034 g
Histidine	0.2318 g
Fatty acids, total monounsaturated	24.8271 g
Threonine	0.327 g
Folate, food	12.2 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Vitamin D (D2 + D3)	0.244 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	2.32 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	1.8644 mg
Magnesium, Mg	25.9467 mg
Lysine	0.6442 g
Potassium, K	346.5573 mg
Cystine	0.0464 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Mayonnaise	0.33 cup	279.1733	0	30.9333
white sugar	2 tablespoons	97.524	25.195	0
self rising flour	2 cups	0	0	0