Easy Spaghetti Sauce

1. Sauté first 5 ingredients in a fry pan.

2. Add a little oil if needed.

3. Transfer to a slow cooker and add the rest of the ingredients.

4. Cook on low for 6-8 hours.

5. You can cook on the stove and simmer for and hour to and hour and a half if you don't have a slow cooker.

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Nutrient	Quantity
Total fats	160.6934 g
Protein	75.0394 g
Carbohydrates	57.7225 g
Energy	1962.2909 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3401 g
Water	1142.5275 g
Aspartic acid	7.3823 g
Calcium, Ca	297.14 mg
Lutein + zeaxanthin	642.7676 g
Fiber, total dietary	13.7472 g
Carotene, beta	2881.8385 g
Niacin	24.5983 mg
Vitamin A, RAE	260.2551 g
Arginine	4.5465 g
Riboflavin	1.3536 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	1.2264 g
Glutamic acid	14.3704 g
Sodium, Na	417.3328 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4975 g
Total lipid (fat)	160.6934 g
Manganese, Mn	1.2338 mg
Fructose	14.898 g
Proline	3.2539 g
Fatty acids, total saturated 16:0	34.9784 g
Sucrose	1.7014 g
Choline, total	96.907 mg
Sugars, total	33.0453 g
Serine	2.9409 g
Fatty acids, total saturated 10:0	0.1363 g
Fatty acids, total saturated 18:0	19.1058 g
Fatty acids, total saturated 20:4 undifferentiated	0.499 g
Vitamin B-6	2.1658 mg
Selenium, Se	140.1014 g
Ash	10.864 g
Fatty acids, total saturated 18:1 undifferentiated	66.7285 g
Pantothenic acid	3.327 mg
Phenylalanine	2.8312 g
Copper, Cu	1.1398 mg
Betaine	1.1414 mg
Thiamin	2.9781 mg
Retinol	9.072 g
Methionine	1.6484 g
Iron, Fe	9.4304 mg
Carbohydrate, by difference	57.7225 g
Phosphorus, P	973.4182 mg
Folate, total	139.2872 g
Tocopherol, gamma	1.1521 mg
Lycopene	54646.5811 g
Alanine	4.1241 g
Cholesterol	335.664 mg
Valine	3.6152 g
Fatty acids, total saturated 18:2 undifferentiated	15.5408 g
Glycine	4.2125 g
Carotene, alpha	274.9222 g
Glucose (dextrose)	15.2464 g
Fatty acids, total saturated 14:0	2.0032 g
Zinc, Zn	9.115 mg
Isoleucine	3.0464 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.2268 g
Fatty acids, total polyunsaturated	17.8352 g
Leucine	5.2965 g
Tocotrienol, alpha	0.0791 mg
Vitamin A, IU	5067.2976 IU
Folate, DFE	139.2872 g
Tryptophan	0.8244 g
Vitamin C, total ascorbic acid	84.4086 mg
Phytosterols	39.8172 mg
Galactose	0.6144 g
Starch	0.374 g
Tyrosine	2.2366 g
Vitamin B-12	2.767 g
Vitamin K (phylloquinone)	75.1162 g
Fatty acids, total saturated	56.7679 g
Histidine	2.5012 g
Fatty acids, total monounsaturated	72.4979 g
Threonine	3.1154 g
Folate, food	139.2872 g
Vitamin E (alpha-tocopherol)	10.2061 mg
Magnesium, Mg	189.2521 mg
Lysine	5.9681 g
Potassium, K	3928.3233 mg
Cystine	0.8799 g
Fluoride, F	11.4679 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Onion	1	44	10.274	0.11
Tomato	1 can	40.2099	8.6898	0.4468
Mushroom	1 can	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Water	1 can	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1 tablespoon	0	0	0
pork	1 1	1705.536	0	159.0775