Easy Spanish Herbed Onion Bread

Easy Spanish Herbed Onion Bread


1. Preheat the oven to 350 degrees.

2. In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender.

3. Meanwhile, combine all the remaining ingredients in a large bowl. Add the onion, mixing just until blended.

4. Spoon into a greased 9x5-inch loaf pan. Bake for 55 to 60 minutes or until golden. Cool before removing from the pan.

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Nutrition

Ingredients