1. In a small bowl, mix together coconut milk, red chile powder, coriander, turmeric, and salt. 2. In a medium saucepan, heat oil over medium heat. 3. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft. 4. Stir in tomatoes, peas, and coconut milk mixture. 5. Reduce heat, and simmer until the peas are tender, about 5-10 minutes. 6. Serve hot over basmati rice, chappatis, tortillas or bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
