1. FOR DIPPING SAUCE. 2. Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside. 3. FOR FILLING. 4. Combine slaw mix, tofu and nuts. 5. Add sweet and sour sauce, toss to coat, and set aside. 6. TO PREPARE. 7. Dip rice papers in a bowl of warm water and drain off excess. 8. Place between damp kitchen towels until ready to fill. One at a time works best! 9. In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion. 10. Top with about 1/2 cup of the filling. 11. Fold one edge over the filling, fold in sides, and roll up. 12. Serve with the dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
