Easy St. Louis-Style Pork Ribs On Gas Grill

1. Heat one side of a gas grill to 300 degrees F (150 degrees C).

2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

3. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

4. Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

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Nutrient	Quantity
Total fats	12.6703 g
Protein	363.7312 g
Carbohydrates	233.2044 g
Energy	2597.7103 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4284 g
Water	1736.4111 g
Calcium, Ca	2328.4982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0057 g
Lutein + zeaxanthin	503.36 g
Fiber, total dietary	5.148 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	760.76 g
Niacin	23.3615 mg
Vitamin A, RAE	606.9212 g
Riboflavin	3.0403 mg
Tocopherol, beta	0.1716 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1201 g
Fatty acids, total saturated 20:1	0.0686 g
Sodium, Na	7107.5095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.272 g
Total lipid (fat)	12.6703 g
Manganese, Mn	0.7207 mg
Fructose	81.0524 g
Fatty acids, total saturated 16:0	1.775 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4576 g
Sucrose	15.3296 g
Choline, total	1219.2813 mg
Sugars, total	190.1328 g
Fatty acids, total saturated 18:0	0.6805 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.605 mg
Selenium, Se	312.0767 g
Ash	39.3204 g
Fatty acids, total saturated 18:1 undifferentiated	1.5811 g
Pantothenic acid	0.9381 mg
Fatty acids, total polyunsaturated 22:1 c	0.1316 g
Copper, Cu	4.9451 mg
Betaine	2.288 mg
Thiamin	2.3076 mg
Retinol	544.0012 g
Iron, Fe	29.0475 mg
Carbohydrate, by difference	233.2044 g
Phosphorus, P	3378.4074 mg
Folate, total	283.4406 g
Tocopherol, gamma	1.0868 mg
Fatty acids, total saturated 4:0	0.0114 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Fatty acids, total saturated 22:1 undifferentiated	0.1316 g
Lycopene	26026 g
Cholesterol	906.6687 mg
Fatty acids, total saturated 18:2 undifferentiated	1.056 g
Glucose (dextrose)	93.7508 g
Fatty acids, total saturated 14:0	0.0477 g
Zinc, Zn	19.1058 mg
Tocopherol, delta	0.1144 mg
Fatty acids, total polyunsaturated	3.6604 g
Tocotrienol, alpha	0.7436 mg
Vitamin A, IU	3094.6174 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	283.4406 g
Vitamin C, total ascorbic acid	3.432 mg
Fatty acids, total polyunsaturated 18:1 c	0.2574 g
Fatty acids, total saturated 20:0	0.0114 g
Starch	2.002 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	12.1093 g
Fatty acids, total saturated	2.5603 g
Fatty acids, total monounsaturated	2.0647 g
Folate, food	283.4406 g
Fatty acids, total polyunsaturated 17:0	0.0172 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	11.44 g
Vitamin E (alpha-tocopherol)	13.6427 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	437.0275 mg
Potassium, K	5497.7161 mg
Fatty acids, total polyunsaturated 24:1 c	0.0057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Barbeque sauce	2 cups	983.84	233.2044	3.6036
louis pork rib	4 pounds	1613.8703	0	9.0667