Easy Stracciatella Italian Soup

1. In a large pot bring chicken broth to a boil on high heat.

2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.

3. Stir in Spinach, salt and pepper to taste.

4. Cook approx 5 minutes.

5. Add in beaten egg to soup stirring constantly.

6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.

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Nutrient	Quantity
Total fats	35.4212 g
Protein	102.6097 g
Carbohydrates	16.2697 g
Energy	815.5975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3147 g
Water	1906.302 g
Aspartic acid	1.1491 g
Calcium, Ca	327.16 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	24.975 g
Niacin	45.3372 mg
Vitamin A, RAE	146.825 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.65 g
Riboflavin	1.2848 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.2151 g
Glutamic acid	2.5844 g
Sodium, Na	12977.135 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5855 g
Total lipid (fat)	35.4212 g
Manganese, Mn	4.049 mg
Proline	0.9648 g
Fatty acids, total saturated 16:0	8.8414 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0854 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	341.6015 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	7.4098 g
Serine	0.8635 g
Fatty acids, total saturated 10:0	0.2058 g
Fatty acids, total saturated 18:0	2.7069 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5442 mg
Selenium, Se	66.6118 g
Ash	39.1474 g
Vitamin D	48.0875 IU
Fatty acids, total saturated 18:1 undifferentiated	11.8028 g
Pantothenic acid	2.1564 mg
Phenylalanine	0.7069 g
Copper, Cu	2.0655 mg
Betaine	0.15 mg
Thiamin	0.1508 mg
Retinol	144.8 g
Methionine	0.3871 g
Iron, Fe	9.2452 mg
Carbohydrate, by difference	16.2697 g
Phosphorus, P	1439.2125 mg
Folate, total	116.29 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.2241 g
Alanine	0.5849 g
Cholesterol	231.4725 mg
Valine	0.9542 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.9904 g
Glycine	0.353 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.3322 g
Zinc, Zn	5.5748 mg
Isoleucine	0.7149 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1657 g
Fatty acids, total polyunsaturated	5.6607 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.1907 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	513.3375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	116.29 g
Tryptophan	0.1888 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1218 g
Tyrosine	0.6866 g
Vitamin B-12	4.8887 g
Vitamin K (phylloquinone)	0.96 g
Fatty acids, total saturated	14.1134 g
Histidine	0.4103 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.9293 g
Threonine	0.5429 g
Folate, food	116.29 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.1688 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.1688 g
Vitamin E (alpha-tocopherol)	0.811 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	54.0825 mg
Lysine	1.081 g
Potassium, K	3582.6 mg
Cystine	0.1721 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	1 package	0	0	0
Egg	1	71.5	0.36	4.755
Cheese	0.25 cup	119.1375	0.7897	9.6998
salt pepper	1 teaspoon	0	0	0
chicken broth	8 cups	624.96	15.12	20.9664
orzo pasta	0.5 cup	0	0	0