Easy Stuffed Cabbage Casserole

1. Set Oven on 325. Butter a 9x13 baking pan.

2. Spread Chopped Cabbage on bottom of Pan .Lay cooked Burger and chopped cooked onions on top of Cabbage. Then spread uncooked rice all over burger/onion mixture.

3. Heat Soup,water and spices in soup mixture.

4. Pour on top of casserole, then add Bacon slices on top or chop them up. Bake covered , 325 for 2 hours. I serve with mashed potatoes and sour Cream if desired! (Polish way) The smell is amazing!

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Nutrient	Quantity
Total fats	27.8702 g
Protein	99.782 g
Carbohydrates	46.6216 g
Energy	838.1681 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0251 g
Water	392.387 g
Aspartic acid	9.1838 g
Calcium, Ca	74.8876 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	1.8725 g
Carotene, beta	0.7 g
Niacin	22.2024 mg
Hydroxyproline	0.4851 g
Vitamin A, RAE	9.0667 g
Arginine	6.7833 g
Riboflavin	0.9082 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0091 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	16.4077 g
Sodium, Na	370.4883 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0437 g
Total lipid (fat)	27.8702 g
Manganese, Mn	0.6855 mg
Fructose	0.903 g
Proline	4.104 g
Fatty acids, total saturated 16:0	6.7701 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1061 g
Sucrose	0.693 g
Choline, total	328.4041 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0952 g
Fatty acids, total polyunsaturated 18:1 t	1.3419 g
Sugars, total	2.968 g
Serine	3.9466 g
Fatty acids, total saturated 18:0	3.8706 g
Fatty acids, total saturated 20:4 undifferentiated	0.1904 g
Vitamin B-6	2.0859 mg
Selenium, Se	124.2181 g
Ash	5.4238 g
Vitamin D	18.1334 IU
Fatty acids, total saturated 18:1 undifferentiated	12.8986 g
Pantothenic acid	4.1176 mg
Phenylalanine	3.9251 g
Copper, Cu	0.4345 mg
Betaine	78.9502 mg
Thiamin	0.6767 mg
Retinol	9.0667 g
Methionine	2.8695 g
Iron, Fe	12.8805 mg
Carbohydrate, by difference	46.6216 g
Phosphorus, P	988.6854 mg
Folate, total	139.5125 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	5.7366 g
Cholesterol	299.2007 mg
Valine	4.6403 g
Fatty acids, total saturated 18:2 undifferentiated	1.2728 g
Glycine	4.4301 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.775 g
Zinc, Zn	35.9992 mg
Isoleucine	4.342 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.9656 g
Fatty acids, total polyunsaturated	1.4928 g
Fatty acids, total saturated 14:1	0.1768 g
Fatty acids, total polyunsaturated 17:1	0.2811 g
Leucine	8.2125 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	33.1334 IU
Folate, DFE	215.075 g
Tryptophan	1.1444 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	10.5 mg
Folic acid	108.225 g
Fatty acids, total polyunsaturated 18:1 c	11.4648 g
Tyrosine	3.513 g
Vitamin B-12	14.0987 g
Vitamin K (phylloquinone)	7.08 g
Fatty acids, total saturated	11.8024 g
Histidine	3.2451 g
Fatty acids, total monounsaturated	14.4227 g
Threonine	4.4681 g
Folate, food	31.2875 g
Fatty acids, total polyunsaturated 17:0	0.3445 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	0.8836 mg
Fatty acids, total trans	1.3419 g
Fatty acids, total trans-monoenoic	1.3419 g
Magnesium, Mg	123.7961 mg
Lysine	8.7617 g
Potassium, K	1816.9288 mg
Cystine	1.0886 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	4 cups	0	0	0
Butter	0	0	0	0
Rice	4 tablespoons	175.5	38.6783	0.2828
Garlic	0	0	0	0
Onion	1	28	6.538	0.07
Bacon	4	0	0	0
Water	2 cans	0	0	0
chuck	1 lb	634.6681	1.4053	27.5174
lawrys seasoning	0	0	0	0