1. Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula. 2. Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan. 3. Preheat oven to 350 degrees. 4. Heat oil over medium heat on stove. Brown the sausage until no pink remains. 5. Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells. 6. Bake for 50-60 minutes, until shells are soft and heated through. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
