Easy Swedish Apple Pie

1. Preheat oven to 350ºF (175ºC).

2. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.

3. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

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Nutrient	Quantity
Total fats	94.6913 g
Protein	50.7327 g
Carbohydrates	468.3044 g
Energy	2876.3858 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7833 g
Water	643.7826 g
Aspartic acid	4.5073 g
Calcium, Ca	858.0595 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	686.9492 g
Fiber, total dietary	39.5829 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	401.4297 g
Niacin	15.652 mg
Vitamin A, RAE	119.4195 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.9791 g
Riboflavin	1.3498 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	9.7194 g
Sodium, Na	217.0639 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3676 g
Total lipid (fat)	94.6913 g
Manganese, Mn	4.9249 mg
Fructose	34.0195 g
Proline	2.1586 g
Fatty acids, total saturated 16:0	9.3862 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	213.4953 g
Choline, total	179.1972 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	265.9877 g
Serine	2.7231 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.0808 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.2938 mg
Selenium, Se	39.8884 g
Ash	12.8103 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	34.609 g
Pantothenic acid	3.6907 mg
Phenylalanine	2.5401 g
Copper, Cu	3.3829 mg
Betaine	0.15 mg
Thiamin	2.6767 mg
Retinol	80 g
Methionine	1.4759 g
Iron, Fe	7.714 mg
Carbohydrate, by difference	468.3044 g
Phosphorus, P	1691.1067 mg
Folate, total	226.6317 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5679 g
Cholesterol	186 mg
Valine	2.7698 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.4492 g
Glycine	2.8339 g
Glucose (dextrose)	18.2834 g
Fatty acids, total saturated 14:0	0.2451 g
Zinc, Zn	10.5938 mg
Isoleucine	2.0998 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	39.4245 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7692 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1070.9894 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	206.22 g
Tryptophan	0.8993 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.3402 g
Tyrosine	2.0884 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	21.9225 g
Fatty acids, total saturated	14.2725 g
Histidine	1.3331 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	35.156 g
Threonine	1.94 g
Folate, food	226.6317 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	18.1078 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.9235 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	272.1595 mg
Lysine	1.8109 g
Potassium, K	1809.3272 mg
Cystine	0.9531 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	805.98	201.596	0
Butter	0.75 cup	1026	47.142	86.4
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
granny smith apple	1.5 lb	394.6258	92.601	1.2927