Easy Taco Pizza Appetizer

1. To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.

2. Bake until golden.

3. Let Cool.

4. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.

5. Top with tomato, olives, green onions and cheddar.

6. Refrigerate to blend flavors.

7. Cut into appetizer size pieces.

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Nutrient	Quantity
Total fats	129.429 g
Protein	55.2883 g
Carbohydrates	56.4916 g
Energy	1579.3459 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1761 g
Water	689.5776 g
Aspartic acid	1.0422 g
Calcium, Ca	1688.4278 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0226 g
Lutein + zeaxanthin	34.0194 g
Fiber, total dietary	2.9685 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0657 g
Fatty acids, total saturated 22:0	0.034 g
Carotene, beta	1094.759 g
Niacin	4.0618 mg
Vitamin A, RAE	1472.0923 g
Fatty acids, total trans-polyenoic	0.4331 g
Arginine	0.3437 g
Riboflavin	1.9222 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.6101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2427 g
Fatty acids, total saturated 20:1	0.1089 g
Glutamic acid	2.7191 g
Sodium, Na	3593.5285 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8377 g
Total lipid (fat)	129.429 g
Manganese, Mn	0.3629 mg
Proline	0.7652 g
Fatty acids, total saturated 16:0	37.2694 g
Fatty acids, total polyunsaturated 16:1 t	0.0703 g
Fatty acids, total saturated 8:0	1.1976 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.506 g
Choline, total	225.0579 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2858 g
Fatty acids, total polyunsaturated 18:1 t	2.0435 g
Sugars, total	42.4781 g
Serine	0.5196 g
Fatty acids, total saturated 10:0	2.6649 g
Fatty acids, total saturated 18:0	13.8718 g
Fatty acids, total saturated 20:4 undifferentiated	0.0953 g
Vitamin B-6	0.6268 mg
Selenium, Se	50.7479 g
Ash	19.4704 g
Vitamin D	47.628 IU
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	29.9612 g
Pantothenic acid	4.2274 mg
Phenylalanine	0.4398 g
Copper, Cu	0.3903 mg
Betaine	1.3608 mg
Thiamin	0.3389 mg
Retinol	1369.8597 g
Methionine	0.2039 g
Iron, Fe	4.9144 mg
Carbohydrate, by difference	56.4916 g
Phosphorus, P	2565.7853 mg
Folate, total	65.1117 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	2.395 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Alanine	0.3549 g
Cholesterol	424.1121 mg
Valine	0.526 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.068 g
Fatty acids, total saturated 18:2 undifferentiated	3.8642 g
Glycine	0.2534 g
Carotene, alpha	210.4948 g
Fatty acids, total saturated 14:0	12.4399 g
Zinc, Zn	6.199 mg
Isoleucine	0.448 g
Fatty acids, total saturated 12:0	2.5038 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	5.317 g
Fatty acids, total saturated 14:1	0.5126 g
Fatty acids, total polyunsaturated 17:1	0.0567 g
Leucine	0.849 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4309 g
Tocotrienol, alpha	0.0454 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	6572.401 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0385 g
Folate, DFE	65.1117 g
Tryptophan	0.1196 g
Vitamin C, total ascorbic acid	65.1896 mg
Fatty acids, total polyunsaturated 16:1 c	0.9412 g
Fatty acids, total polyunsaturated 18:1 c	12.2492 g
Fatty acids, total saturated 20:0	0.093 g
Fatty acids, total saturated 6:0	1.354 g
Lactose	7.7337 g
Tyrosine	0.4014 g
Vitamin B-12	4.037 g
Vitamin K (phylloquinone)	36.1015 g
Fatty acids, total saturated	76.7493 g
Histidine	0.2573 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	34.3796 g
Threonine	0.4031 g
Folate, food	65.1117 g
Fatty acids, total polyunsaturated 17:0	0.3742 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	4.536 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	4.677 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	2.5469 g
Fatty acids, total trans-monoenoic	2.1138 g
Magnesium, Mg	124.509 mg
Lysine	0.7424 g
Potassium, K	1655.0255 mg
Fatty acids, total polyunsaturated 24:1 c	0.0136 g
Cystine	0.109 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	8 ounces	449.056	10.5007	43.885
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Tomato	1	62.069	13.7631	0.5397
Green Onion	0	0	0	0
black olive	1 can	0	0	0
taco seasoning	1 packet	0	0	0
crescent dinner	2 cans	0	0	0