Easy Taco Pizza

1. Heat oven to 425 degrees.

2. In large skillet, brown ground beef with onion; drain.

3. Stir in olives, tomato sauce& taco seasoning mix.

4. Prepare pizza crust according to package directions in 12" pizza pan or a 13x9" rectangular pan.

5. Spread ground beef mixture over crust; sprinkle w/ shredded cheese.

6. Bake for 15 to 20 minutes at 425*, or until crust is lightly browned.

7. Top with lettuce, sour cream and tomato.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	57.8224 g
Protein	88.9677 g
Carbohydrates	7.472 g
Energy	930.114 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3253 g
Water	375.7849 g
Aspartic acid	0.0728 g
Calcium, Ca	72.8311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	1.36 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	0.8 g
Niacin	21.9469 mg
Fatty acids, total saturated 18:4	0.0091 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0832 g
Riboflavin	0.7201 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.2064 g
Sodium, Na	311.6432 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	57.8224 g
Manganese, Mn	0.1486 mg
Fructose	1.032 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	12.4874 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.792 g
Choline, total	310.6016 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	3.392 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.9843 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.7063 mg
Selenium, Se	64.8102 g
Ash	8.0364 g
Fatty acids, total saturated 18:1 undifferentiated	19.8007 g
Pantothenic acid	2.7111 mg
Phenylalanine	0.02 g
Copper, Cu	0.317 mg
Betaine	36.3674 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2591 mg
Methionine	0.0016 g
Iron, Fe	9.1945 mg
Carbohydrate, by difference	7.472 g
Phosphorus, P	816.9876 mg
Folate, total	42.4156 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.0168 g
Cholesterol	281.2276 mg
Valine	0.0168 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	1.9427 g
Glycine	0.02 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	1.5681 g
Zinc, Zn	20.7745 mg
Isoleucine	0.0112 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.4267 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.02 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	42.4156 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	5.92 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0112 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	5.3095 g
Fatty acids, total saturated	24.2328 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	21.7829 g
Threonine	0.0168 g
Folate, food	42.4156 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	1.6036 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	94.1827 mg
Lysine	0.0312 g
Potassium, K	1427.6835 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	1 cup	0	0	0
Tomato	0	0	0	0
Tomato Sauce	1 can	0	0	0
lettuce	0	0	0	0
beef	1 lb	898.114	0	57.7424
olive	1 can	0	0	0
pizza crust	1 can	0	0	0
taco seasoning mix	1 envelope	0	0	0