Easy Taco Stew

Easy Taco Stew


1. Brown the beef and onion in a dutch oven, then drain.

2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.

3. Cook over medium heat until thoroughly heated.

4. TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.

5. Sprinkle with cheese.

6. HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.

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Nutrition

Ingredients