1. Pat bird very dry, hook wings underneath body to form a rack, sprinkle cavity with salt and pepper, place onion and lemon in cavity, dot breast with butter or margarine. 2. Place chicken in bottom of a 4 to 5 qt crockpot sprayed with veggy cooking spray. 3. In a small bowl, mix herbs and seasonings, sprinkle mixture evenly over chicken, cover pot. 4. Cook on high setting for 2 hours, change setting to low, cook for a further 6 to 8 hours. 5. If desired, the bird can be transferred to a roaster and browned in the oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
