1. In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls. 2. Bring 4 cups chicken stock, plus 1 cup water to boil. 3. Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through. 4. Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles. 5. Keep leftovers, in the refrigerator . ---------------------------------------------------------------------------
Nutrition
Ingredients
