Easy Thai Green Curry

1. Mix well the minced chicken or pork with the other ingredients, let it marinate for at least 10 minutes

2. Blend all the sauce ingredients in a blender and bring to boil in a medium or large saucepan.

3. Keep stirring the sauce in medium to low fire and add the spiced minced chicken or pork in small portions, using a spoon. These will cook as meatballs in the curry sauce.

4. Serve with rice once the meatballs are cooked (floating in the sauce).

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Nutrient	Quantity
Total fats	45948.5625 g
Protein	4469.693 g
Carbohydrates	10649.7131 g
Energy	443542.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4698 g
Water	130104.1019 g
Aspartic acid	436.6526 g
Calcium, Ca	30857.625 mg
Lutein + zeaxanthin	39.976 g
Fiber, total dietary	4226.0297 g
Carotene, beta	60.69 g
Niacin	1479.2227 mg
Vitamin A, RAE	15.233 g
Arginine	726.6445 g
Riboflavin	1.1018 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	1.35 g
Glutamic acid	1016.9928 g
Stigmasterol	0.03 mg
Sodium, Na	30769.807 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9553 g
Total lipid (fat)	45948.5625 g
Manganese, Mn	1759.9883 mg
Fructose	0.0159 g
Proline	186.0153 g
Fatty acids, total saturated 16:0	3918.6255 g
Fatty acids, total saturated 8:0	3206.407 g
Sucrose	6.8775 g
Choline, total	16326.7637 mg
Sugars, total	6419.825 g
Serine	229.5824 g
Fatty acids, total saturated 10:0	2547.9925 g
Fatty acids, total saturated 18:0	2390.3048 g
Fatty acids, total saturated 20:4 undifferentiated	0.55 g
Vitamin B-6	64.849 mg
Selenium, Se	12046.5071 g
Ash	1391.2034 g
Fatty acids, total saturated 18:1 undifferentiated	2020.2529 g
Pantothenic acid	354.1872 mg
Phenylalanine	225.5988 g
Beta-sitosterol	0.02 mg
Copper, Cu	511.1035 mg
Betaine	10.1501 mg
Thiamin	52.9138 mg
Retinol	10 g
Methionine	84.3326 g
Iron, Fe	3153.4272 mg
Carbohydrate, by difference	10649.7131 g
Phosphorus, P	192839.571 mg
Folate, total	30746.273 g
Tocopherol, gamma	0.4526 mg
Lycopene	1.38 g
Alanine	228.9366 g
Cholesterol	370 mg
Valine	270.7089 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	517.7432 g
Glycine	211.8254 g
Carotene, alpha	1.188 g
Glucose (dextrose)	0.1126 g
Fatty acids, total saturated 14:0	8020.1221 g
Zinc, Zn	1294.7176 mg
Isoleucine	176.0071 g
Fatty acids, total saturated 12:0	20306.1764 g
Fatty acids, total polyunsaturated	520.2735 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	332.0818 g
Tocotrienol, alpha	0.0586 mg
Vitamin A, IU	145.223 IU
Folate, DFE	30746.273 g
Tryptophan	52.6747 g
Vitamin C, total ascorbic acid	5378.27 mg
Phytosterols	1926.398 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0446 g
Fatty acids, total saturated 6:0	261.1208 g
Tyrosine	138.7014 g
Vitamin B-12	3.05 g
Vitamin K (phylloquinone)	206.3953 g
Fatty acids, total saturated	40651.1195 g
Histidine	104.3717 g
Fatty acids, total monounsaturated	2026.612 g
Threonine	162.5135 g
Folate, food	30746.273 g
Cryptoxanthin, beta	3.745 g
Vitamin E (alpha-tocopherol)	289.5468 mg
Magnesium, Mg	71140.877 mg
Lysine	200.2087 g
Potassium, K	506463.112 mg
Cystine	87.2923 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 tablespoon	27.531	6.8862	0
Coconut milk	800	441600	10636.8	45772.8
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Lemongrass	4 tablespoons	0	0	0
black pepper	1 tablespoon	17.319	4.4126	0.2249
Coriander	3	0.23	0.0367	0.0052
Garlic Clove	3	0	0	0
pork	500 g	1880	0	175.35
green curry paste	3 spoons	0	0	0
chicken stock cube	2	0	0	0
brown onion	0.5	0	0	0
lime leaf	2	0	0	0
coriander keep	3 bunches	0	0	0