Easy Thai Lime Chicken

1. Preheat oven to 375°F.

2. In a food processor grind peanuts until fine, but not to a paste.

3. In a small bowl, combine the peanuts, garlic and ginger.

4. Place chicken on a cookie sheet and squeeze lime juice overtop.

5. Roll the chicken in peanut mixture and bake for 25 minutes, or until done.

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Nutrient	Quantity
Total fats	44.9986 g
Protein	60.6673 g
Carbohydrates	11.7649 g
Energy	683.8214 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1845 g
Water	163.3627 g
Aspartic acid	5.8413 g
Calcium, Ca	73.8744 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Fiber, total dietary	4.6152 g
Fatty acids, total saturated 22:0	0.0013 g
Niacin	28.4026 mg
Vitamin A, RAE	54.4311 g
Arginine	4.5826 g
Riboflavin	0.2661 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0006 g
Fatty acids, total saturated 20:1	0.5487 g
Glutamic acid	9.7744 g
Sodium, Na	154.8218 mg
Fatty acids, total saturated 16:1 undifferentiated	1.139 g
Total lipid (fat)	44.9986 g
Manganese, Mn	1.0344 mg
Fructose	0.0144 g
Proline	2.7816 g
Fatty acids, total saturated 16:0	6.9391 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	0.0953 g
Choline, total	181.7332 mg
Sugars, total	2.4611 g
Serine	2.2968 g
Fatty acids, total saturated 18:0	1.7654 g
Fatty acids, total saturated 20:4 undifferentiated	0.1134 g
Vitamin B-6	1.4531 mg
Selenium, Se	42.2846 g
Ash	3.6122 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	18.7592 g
Pantothenic acid	2.7239 mg
Phenylalanine	2.5466 g
Copper, Cu	0.6768 mg
Betaine	20.5337 mg
Thiamin	0.4754 mg
Retinol	54.4311 g
Methionine	1.4368 g
Iron, Fe	4.1879 mg
Carbohydrate, by difference	11.7649 g
Phosphorus, P	597.8835 mg
Folate, total	128.3874 g
Tocopherol, gamma	0.1361 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Alanine	3.2144 g
Cholesterol	145.1497 mg
Valine	2.8731 g
Fatty acids, total saturated 18:2 undifferentiated	11.5266 g
Glycine	3.5671 g
Glucose (dextrose)	0.0033 g
Fatty acids, total saturated 14:0	0.1948 g
Zinc, Zn	3.555 mg
Isoleucine	2.873 g
Fatty acids, total saturated 12:0	0.0239 g
Fatty acids, total polyunsaturated	12.0297 g
Leucine	4.3289 g
Vitamin A, IU	188.2411 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	128.3874 g
Tryptophan	0.6652 g
Vitamin C, total ascorbic acid	0.2058 mg
Phytosterols	0.822 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Tyrosine	2.0831 g
Vitamin B-12	0.7711 g
Vitamin K (phylloquinone)	0.0216 g
Fatty acids, total saturated	9.1063 g
Histidine	1.7479 g
Fatty acids, total monounsaturated	20.5608 g
Threonine	2.4191 g
Folate, food	128.3874 g
Vitamin D (D2 + D3)	0.9072 g
Vitamin E (alpha-tocopherol)	4.7053 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0454 g
Fatty acids, total trans	0.2381 g
Magnesium, Mg	143.3296 mg
Lysine	4.4003 g
Potassium, K	909.9767 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.7945 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1.5 1/2	2.4	0.5331	0.0225
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
Chicken breast	0.5	390.0899	0	20.9787
lime	1	0	0	0
peanut	0.33 cup	275.94	7.8499	23.9635