Easy Thai Pasta

1. Combine coconut milk, satay sauce, garlic and grated ginger root.

2. Cover and refrigerate for several hours to allow the flavors to blend.

3. When ready to serve, heat to boiling and pour over freshly cooked linguine that has been prepared al dente.

4. Garnish with chopped scallions.

5. Serves 4 as an appetizer or 6-8 as a side dish.

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Nutrient	Quantity
Total fats	88.994 g
Protein	53.3196 g
Carbohydrates	20.4173 g
Energy	1049.3831 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0385 g
Water	427.1423 g
Aspartic acid	0.8255 g
Calcium, Ca	326.4336 mg
Fiber, total dietary	8.108 g
Niacin	5.2942 mg
Vitamin A, RAE	68 g
Arginine	1.3857 g
Riboflavin	0.34 mg
Glutamic acid	1.9312 g
Sodium, Na	209.4148 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	88.994 g
Manganese, Mn	3.3759 mg
Proline	0.3501 g
Fatty acids, total saturated 16:0	7.6523 g
Fatty acids, total saturated 8:0	6.1547 g
Choline, total	178.6595 mg
Sugars, total	12.3093 g
Serine	0.4349 g
Fatty acids, total saturated 10:0	4.8906 g
Fatty acids, total saturated 18:0	4.6271 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3936 mg
Selenium, Se	60.9297 g
Ash	5.3735 g
Fatty acids, total saturated 18:1 undifferentiated	3.9025 g
Pantothenic acid	0.6744 mg
Phenylalanine	0.4275 g
Copper, Cu	1.547 mg
Thiamin	0.3678 mg
Retinol	68 g
Methionine	0.1585 g
Iron, Fe	9.2174 mg
Carbohydrate, by difference	20.4173 g
Phosphorus, P	776.5434 mg
Folate, total	92.9669 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.4312 g
Cholesterol	113.3333 mg
Valine	0.5123 g
Fatty acids, total saturated 18:2 undifferentiated	1.0367 g
Glycine	0.398 g
Fatty acids, total saturated 14:0	15.3949 g
Zinc, Zn	4.7359 mg
Isoleucine	0.3317 g
Fatty acids, total saturated 12:0	38.9772 g
Fatty acids, total polyunsaturated	1.3472 g
Leucine	0.6265 g
Vitamin A, IU	226.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	92.9669 g
Tryptophan	0.0995 g
Vitamin C, total ascorbic acid	10.3192 mg
Phytosterols	3.6854 mg
Fatty acids, total saturated 6:0	0.5012 g
Tyrosine	0.2617 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.5952 g
Fatty acids, total saturated	78.198 g
Histidine	0.1953 g
Fatty acids, total monounsaturated	3.9365 g
Threonine	0.3059 g
Folate, food	92.9669 g
Vitamin E (alpha-tocopherol)	1.6861 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	181.6944 mg
Lysine	0.3722 g
Potassium, K	1490.6025 mg
Cystine	0.1658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	13 ounces	847.6498	20.4173	87.8607
Garlic Clove	3	0	0	0
Green Onion	0	0	0	0
linguine	1	201.7333	0	1.1333
red chili pepper flake	0.25 teaspoon	201.7333	0	1.1333
gingerroot	1 tablespoon	201.7333	0	1.1333
satay peanut sauce	8 ounces	201.7333	0	1.1333