1. Combine yeast, sugar and 1/2 cup very warm water in bowl let sit for five minutes Combine flour and salt in bowl. 2. Place dry ingredients in a large bowl. 3. Mix yeast mixture into dry ingredients, you may add a little extra flour if dough is sticky. 4. Knead pizza dough for about 10 minutes. 5. Put into a greased bowl and let rise for 60 minutes or until it doubles in size. 6. Turn dough out onto a floured surface then knead lightly until smooth. 7. Roll out into a 1/4" thick, 12" diameter circle. 8. Fit into greased pizza pan. 9. Top as desired and place on bottom rack of your oven. 10. Bake at 375°F for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
