Easy Timesaver Beef &Amp; Tomato

1. .Cook Pasta acording to package directions,

2. Drain put aside

3. Brown Beef,Mushrooms,Onion,at med hi heat.

4. Stir In Soup, and spices.

5. Heat till it bubbles.

6. Add cooked pasta top with cheese

7. Yummmmmm.

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Nutrient	Quantity
Total fats	59.3825 g
Protein	92.3262 g
Carbohydrates	43.7795 g
Energy	1103.1869 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3317 g
Water	817.3316 g
Aspartic acid	0.1122 g
Calcium, Ca	131.2609 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	22.15 g
Fiber, total dietary	4.863 g
Fatty acids, total saturated 22:0	0.014 g
Carotene, beta	10.87 g
Niacin	22.0056 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	0.85 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.1399 g
Riboflavin	0.7276 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3285 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.2729 g
Sodium, Na	1497.9518 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	59.3825 g
Manganese, Mn	0.2137 mg
Fructose	1.0481 g
Proline	0.0477 g
Fatty acids, total saturated 16:0	12.4969 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.8329 g
Choline, total	311.9708 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	27.4564 g
Serine	0.0277 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.9909 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.7423 mg
Selenium, Se	65.2256 g
Ash	14.4974 g
Fatty acids, total saturated 18:1 undifferentiated	19.8094 g
Pantothenic acid	2.7318 mg
Phenylalanine	0.0326 g
Copper, Cu	0.3399 mg
Betaine	36.56 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2676 mg
Methionine	0.0046 g
Iron, Fe	10.7153 mg
Carbohydrate, by difference	43.7795 g
Phosphorus, P	824.8846 mg
Folate, total	45.5141 g
Tocopherol, gamma	0.2442 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.0293 g
Cholesterol	288.5739 mg
Valine	0.0329 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	1.9524 g
Glycine	0.0333 g
Carotene, alpha	0.2 g
Glucose (dextrose)	1.5961 g
Fatty acids, total saturated 14:0	1.5683 g
Zinc, Zn	20.8477 mg
Isoleucine	0.022 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0433 g
Fatty acids, total polyunsaturated	2.4432 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	767.9353 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	45.5141 g
Tryptophan	0.0151 g
Vitamin C, total ascorbic acid	32.7757 mg
Phytosterols	14.154 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	17.0094 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0211 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	11.5327 g
Fatty acids, total saturated	25.0015 g
Histidine	0.0167 g
Fatty acids, total monounsaturated	21.7919 g
Threonine	0.0258 g
Folate, food	45.5141 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	0.07 g
Vitamin E (alpha-tocopherol)	1.7966 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	100.4462 mg
Lysine	0.0481 g
Potassium, K	1458.775 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0082 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion	0.5 cup	32	7.472	0.08
Mushroom	2 cups	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Water	0.5 cup	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
beef	1 lb	898.114	0	57.7424
rotini pasta	2 cups	0	0	0