Easy Tiramisu Pie

1. Preheat oven to 350 degrees.

2. Mix ricotta, sugar, and vanilla until well blended.

3. Blend in eggs, then brandy.

4. Layer bottom of pie crust with ladyfingers, drizzle chocolate on top.

5. Pour blended mix into pie shell Bake at for 40 minutes or until the center is almost set.

6. Cool and refrigerate overnight or at least 3 hours.

7. Top with whipped topping and chocolate when serving.

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Nutrient	Quantity
Total fats	11.6691 g
Protein	15.6482 g
Carbohydrates	116.9707 g
Energy	643.8107 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.048 g
Water	205.731 g
Aspartic acid	1.329 g
Calcium, Ca	252.6659 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.2268 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.0839 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.7737 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	206.6573 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	11.6691 g
Manganese, Mn	0.0793 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	2.2311 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	114.5404 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.811 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1705 mg
Selenium, Se	31.1819 g
Ash	2.2113 g
Vitamin D	95.8913 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4112 g
Pantothenic acid	1.5337 mg
Phenylalanine	0.68 g
Copper, Cu	0.0826 mg
Betaine	0.3 mg
Thiamin	0.0402 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	2.2935 mg
Carbohydrate, by difference	116.9707 g
Phosphorus, P	199.136 mg
Folate, total	58.3399 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.5551 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.033 g
Zinc, Zn	1.8431 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	1.9111 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	747.845 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47 g
Tryptophan	0.167 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	1.6883 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	3.4349 g
Alcohol, ethyl	0.7224 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.6582 g
Threonine	0.556 g
Folate, food	58.3399 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.3402 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	18.8079 mg
Lysine	0.912 g
Potassium, K	371.6013 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Ricotta cheese	2 container	0	0	0
Egg	2	143	0.72	9.51
Chocolate	1 ounce	16.4427	2.6847	0.4082
Brandy	2 tablespoons	0	0	0
coffee	0.5 cup	75.33	12.5024	1.7496
ladyfinger	6	0	0	0
topping	1 cup	0	0	0
graham cracker crust	1	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013