Easy To Make Yema

1. combine all the ingredients for the yema and cook until the mixture is thick.

2. set aside and cool.

3. roll into balls of about 1 inch in diameter.

4. Prepare the syrup: blend all the ingredients for the syrup.

5. Bring to a boil until syrup is caramel-colored.

6. insert a toothpick into the yema ball and dip into the syrup.

7. cool on greased baking pan.

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Nutrient	Quantity
Total fats	87.0503 g
Protein	23.1938 g
Carbohydrates	237.0952 g
Energy	1814.305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1495 g
Water	392.024 g
Aspartic acid	2.4631 g
Calcium, Ca	257.63 mg
Lutein + zeaxanthin	936.65 g
Fiber, total dietary	8.2515 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	75.55 g
Niacin	3.5841 mg
Vitamin A, RAE	324.3 g
Arginine	2.3086 g
Riboflavin	0.5617 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	0.0832 g
Glutamic acid	3.7912 g
Sodium, Na	102.39 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8027 g
Total lipid (fat)	87.0503 g
Manganese, Mn	2.7029 mg
Fructose	0.2545 g
Proline	0.9463 g
Fatty acids, total saturated 16:0	11.3378 g
Fatty acids, total saturated 8:0	4.0157 g
Sucrose	200.5508 g
Choline, total	726.645 mg
Sugars, total	211.1153 g
Serine	1.6114 g
Fatty acids, total saturated 10:0	3.1933 g
Fatty acids, total saturated 18:0	5.322 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	0.6259 mg
Selenium, Se	62.7815 g
Ash	5.5002 g
Vitamin D	185.3 IU
Fatty acids, total saturated 18:1 undifferentiated	14.2158 g
Pantothenic acid	3.3106 mg
Phenylalanine	1.0596 g
Copper, Cu	1.0664 mg
Betaine	0.915 mg
Thiamin	0.4666 mg
Retinol	315.35 g
Methionine	0.5367 g
Iron, Fe	8.0314 mg
Carbohydrate, by difference	237.0952 g
Phosphorus, P	729.8875 mg
Folate, total	188.45 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	1.1305 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.0077 g
Alanine	1.1782 g
Cholesterol	922.25 mg
Valine	1.3666 g
Fatty acids, total saturated 18:2 undifferentiated	6.7562 g
Glycine	0.8998 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.3855 g
Fatty acids, total saturated 14:0	10.1296 g
Zinc, Zn	4.5621 mg
Isoleucine	1.1165 g
Maltose	0.0595 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	25.3924 g
Fatty acids, total polyunsaturated	7.3877 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	1.8753 g
Tocotrienol, alpha	0.0255 mg
Vitamin A, IU	1237.25 IU
Folate, DFE	188.45 g
Tryptophan	0.2895 g
Vitamin C, total ascorbic acid	21.495 mg
Phytosterols	2.4 mg
Galactose	0.0595 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.3264 g
Starch	11.4675 g
Lactose	0.0595 g
Tyrosine	0.8946 g
Vitamin B-12	1.6575 g
Vitamin K (phylloquinone)	2.335 g
Fatty acids, total saturated	59.8828 g
Alcohol, ethyl	4.472 g
Histidine	0.5857 g
Fatty acids, total monounsaturated	15.1327 g
Threonine	0.9443 g
Folate, food	188.45 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	4.59 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	4.59 g
Vitamin E (alpha-tocopherol)	2.5605 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	132.685 mg
Lysine	1.4428 g
Potassium, K	1306.27 mg
Cystine	0.4044 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	1 cup	805.98	201.596	0
Butter	1 tablespoon	85.5	3.9285	7.2
Potato	0.5 cup	57.75	13.1175	0.0675
Egg yolk	5	273.7	3.0515	22.559
Water	0.5 cup	0	0	0
vanilla	1 tablespoon	37.44	1.6445	0.0078
cream tartar	0.25 teaspoon	1.935	0.4612	0