Easy Tomato Balsamic Vinaigrette

1. Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.

2. ENJOY!

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Nutrient	Quantity
Total fats	81.0769 g
Protein	0.8113 g
Carbohydrates	6.0304 g
Energy	744.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6175 g
Water	25.322 g
Aspartic acid	0.1096 g
Calcium, Ca	11.5067 mg
Lutein + zeaxanthin	0.1333 g
Fiber, total dietary	0.7093 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	144.21 g
Niacin	0.4955 mg
Vitamin A, RAE	12.16 g
Arginine	0.0193 g
Riboflavin	0.0248 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total saturated 20:1	0.2521 g
Glutamic acid	0.3462 g
Sodium, Na	14.94 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0168 g
Total lipid (fat)	81.0769 g
Manganese, Mn	0.0742 mg
Fructose	2.1168 g
Proline	0.0148 g
Fatty acids, total saturated 16:0	9.1584 g
Sucrose	0.048 g
Choline, total	6.5913 mg
Sugars, total	4.472 g
Serine	0.0221 g
Fatty acids, total saturated 18:0	1.5845 g
Vitamin B-6	0.0404 mg
Selenium, Se	0.868 g
Ash	0.5205 g
Fatty acids, total saturated 18:1 undifferentiated	57.7383 g
Pantothenic acid	0.0275 mg
Phenylalanine	0.0221 g
Copper, Cu	0.0641 mg
Betaine	0.145 mg
Thiamin	0.0106 mg
Methionine	0.0047 g
Iron, Fe	1.0656 mg
Carbohydrate, by difference	6.0304 g
Phosphorus, P	17.32 mg
Folate, total	2.4867 g
Tocopherol, gamma	0.7555 mg
Lycopene	4602.24 g
Alanine	0.0232 g
Valine	0.0159 g
Fatty acids, total saturated 18:2 undifferentiated	7.9321 g
Glycine	0.0173 g
Carotene, alpha	4.64 g
Glucose (dextrose)	2.1312 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.1203 mg
Isoleucine	0.016 g
Maltose	0.0448 g
Fatty acids, total polyunsaturated	8.5498 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.0223 g
Vitamin A, IU	244.0667 IU
Folate, DFE	2.4867 g
Tryptophan	0.0055 g
Vitamin C, total ascorbic acid	3.6373 mg
Phytosterols	179.0933 mg
Fatty acids, total saturated 20:0	0.3353 g
Starch	0.0352 g
Tyrosine	0.0118 g
Vitamin K (phylloquinone)	50.5993 g
Fatty acids, total saturated	11.2008 g
Histidine	0.0121 g
Fatty acids, total monounsaturated	59.1093 g
Threonine	0.0229 g
Folate, food	2.4867 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Vitamin E (alpha-tocopherol)	12.3122 mg
Magnesium, Mg	8.99 mg
Lysine	0.0235 g
Potassium, K	186.5367 mg
Cystine	0.0074 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	6 tablespoons	716.04	0	81
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Pepper	0	0	0	0
Tomato paste	1 tablespoon	13.12	3.0256	0.0752
shallot	0.5 teaspoon	1.2	0.28	0.0017
dijon mustard	0.5 teaspoon	0	0	0
rice vinegar	1 tablespoon	0	0	0