Easy Tomato Sauce

1. Puree tomatoes and garlic together (I use a hand blender).

2. Heat puree and wine in medium saucepan until gently boiling.

3. Cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached.

4. Stir in basil and seasonings.

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Nutrient	Quantity
Total fats	2.16 g
Protein	16.2185 g
Carbohydrates	92.3046 g
Energy	4674.4176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.046 g
Water	23270.9507 g
Aspartic acid	0.9845 g
Calcium, Ca	1522.4141 mg
Lutein + zeaxanthin	587.8664 g
Fiber, total dietary	3.0829 g
Carotene, beta	2050.8793 g
Niacin	4.9696 mg
Vitamin A, RAE	174.5822 g
Arginine	0.1868 g
Riboflavin	0.5769 mg
Tocopherol, beta	0.0729 mg
Fatty acids, total polyunsaturated 15:0	0.0073 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0364 g
Glutamic acid	3.0867 g
Sodium, Na	1985.9896 mg
Total lipid (fat)	2.16 g
Manganese, Mn	11.6202 mg
Fructose	9.6914 g
Proline	0.1181 g
Fatty acids, total saturated 16:0	0.1082 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1603 g
Choline, total	51.2413 mg
Sugars, total	18.8667 g
Serine	0.1962 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.022 g
Vitamin B-6	0.5882 mg
Selenium, Se	4.5031 g
Ash	48.7016 g
Fatty acids, total saturated 18:1 undifferentiated	0.0394 g
Pantothenic acid	0.0413 mg
Phenylalanine	0.2038 g
Copper, Cu	2.7241 mg
Betaine	0.0106 mg
Thiamin	0.7415 mg
Methionine	0.042 g
Iron, Fe	110.5777 mg
Carbohydrate, by difference	92.3046 g
Phosphorus, P	2061.1048 mg
Folate, total	147.7091 g
Tocopherol, gamma	0.1499 mg
Lycopene	65846.8066 g
Alanine	0.2008 g
Valine	0.1448 g
Fatty acids, total saturated 18:2 undifferentiated	0.1759 g
Glycine	0.1536 g
Glucose (dextrose)	9.1084 g
Fatty acids, total saturated 14:0	0.0073 g
Zinc, Zn	8.0626 mg
Isoleucine	0.1397 g
Fatty acids, total polyunsaturated	0.2219 g
Leucine	0.1985 g
Vitamin A, IU	3419.1881 IU
Folate, DFE	147.7091 g
Tryptophan	0.0487 g
Vitamin C, total ascorbic acid	632.6226 mg
Galactose	0.0072 g
Fatty acids, total polyunsaturated 18:1 c	0.0364 g
Tyrosine	0.1016 g
Vitamin K (phylloquinone)	27.8528 g
Fatty acids, total saturated	0.1448 g
Histidine	0.1102 g
Fatty acids, total monounsaturated	0.0394 g
Threonine	0.2016 g
Folate, food	147.7091 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	2.3576 mg
Magnesium, Mg	1039.3459 mg
Lysine	0.2087 g
Potassium, K	10934.0169 mg
Cystine	0.0702 g
Fluoride, F	50.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Tomato juice	2 cans	123.8681	25.7208	2.113
Basil	1 tablespoon	0.6095	0.0702	0.017
salt pepper	0	0	0	0
wine	100	4541	64.53	0