1. In a large pot, melt the butter. 2. Saute the onions and green peppers with the cumin seeds until tender, not brown. 3. Add the jalapeno peppers and let it heat for a minute or two. 4. Add the cans of vegetable broth and stir. 5. Add the black beans, corn and salsa and let it simmer. 6. Serve hot and garnish it with the cheese, sour cream, scallions and top it off with some tortilla chips. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
