1. For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside. 2. Stir-fry celery in melted butter or margarine for 1 minute. 3. Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender. 4. Stir in bean sprouts and water chestnuts. 5. Push vegetables from center of skillet. 6. Stir sauce; add to center of skillet. Cook and stir until boiling. 7. Stir vegetables into sauce until well coated. 8. Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through. 9. Serve immediately with hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
